Cooking Courses

Learn to cook at Sydney Community College. Cooking and Lifestyle courses in Sydney.

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills. Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef. It’s fun and it’s social – and best of all, you get to eat your class projects!

Sydney Community College offers an inspiring and contemporary range of practical and tasty cooking classes and if you like your food plant-based, we have a great range of vegan courses.

As a not-for-profit education provider with 30 years experience in adult education, we offer high quality courses, workshops and studios to help you gain new knowledge and skills you can put into practice right away.

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How to Make Kombucha & Apple Cider Vinegar Course

Add some spice to your life with our cooking courses in Sydney! Kombucha and Apple Cider Vinegar - they're totally tasty, very now - and most importantly, good for your guts. Containing antioxidants and probiotics, kombucha and apple cider vinegar are believed to have many health benefits including improved digestion and enhanced immune function. They say to get the most out of those good bacteria you need a big old daily dose, but many shop-bought kombuchas have added fruit juice...

Classes

How to Make Kombucha & Apple Cider Vinegar Course

<p>Add some spice to your life with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking courses</a> in Sydney!</p>

<p>Kombucha and Apple Cider Vinegar - they're

...
2021-05-26 Wed 26 May 2021 2021-05-26
1 session, 2.5 hours total
6pm - 8:30pm (UTC+10:00)
2A Gordon St, Rozelle
Amanda Muir
$149 Limited inc GST / $112 / $119.20 / $134.10
How to Make Kombucha & Apple Cider Vinegar Course

<p>Add some spice to your life with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking courses</a> in Sydney!</p>

<p>Kombucha and Apple Cider Vinegar - they're

...
2021-09-01 Wed 1 Sep 2021 2021-09-01
1 session, 2.5 hours total
6pm - 8:30pm (UTC+10:00)
2A Gordon St, Rozelle
Amanda Muir
$149 Limited inc GST / $112 / $119.20 / $134.10
How to Make Kombucha & Apple Cider Vinegar Course

<p>Add some spice to your life with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking courses</a> in Sydney!</p>

<p>Kombucha and Apple Cider Vinegar - they're

...
2021-11-24 Wed 24 Nov 2021 2021-11-24
1 session, 2.5 hours total
6pm - 8:30pm (UTC+11:00)
2A Gordon St, Rozelle
Amanda Muir
$149 Limited inc GST / $112 / $119.20 / $134.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

Related courses

  • How to Make Kefir Course

    Learn the secrets of brewing and fermenting with our cooking short courses in Sydney! Kefir is a refreshing brewed drink, containing beneficial yeast and probiotics similar to those found in yoghurt. Containing antioxidants and probiotics, it's believed to have many health benefits including improved digestion and enhanced immune function. They say to get the most out of those good bacteria you need a big old daily dose, but it can the shop-bought kefirs can be expensive and hard...
    View details

Fondant Cake Decorating Course

Learn how to cover a cake with smooth fondant with our cake baking & decorating courses in Sydney. It’s “no experience necessary” for this creative class, as we unlock some of the secrets behind fondant and ganache – and how to get a smooth finish, ready for decorating. Along with a few laughs (and a cuppa or two), you’ll get loads of creative tips and skills for achieving that professional finish using low cost tools and equipment found in most kitchens… (no need to break the bank...

Classes

Fondant Cake Decorating Course

<p><strong>Learn how to cover a cake with smooth fondant with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cake-baking-decorating">cake baking & decorating courses</a> in

...
2021-05-29 Sat 29 May 2021 2021-05-29
1 session, 5 hours total
10am - 3pm (UTC+10:00)
2A Gordon St, Rozelle
Amber Subaki
$239 Limited inc GST / $179 / $191.20 / $215.10
Fondant Cake Decorating Course

<p><strong>Learn how to cover a cake with smooth fondant with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cake-baking-decorating">cake baking & decorating courses</a> in

...
2021-08-28 Sat 28 Aug 2021 2021-08-28
1 session, 5 hours total
10am - 3pm (UTC+10:00)
2A Gordon St, Rozelle
Amber Subaki
$239 Limited inc GST / $179 / $191.20 / $215.10
Fondant Cake Decorating Course

<p><strong>Learn how to cover a cake with smooth fondant with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cake-baking-decorating">cake baking & decorating courses</a> in

...
2021-11-20 Sat 20 Nov 2021 2021-11-20
1 session, 5 hours total
10am - 3pm (UTC+11:00)
2A Gordon St, Rozelle
Amber Subaki
$239 Limited inc GST / $179 / $191.20 / $215.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

Related courses

  • Drip Cake & Florals Cake Decorating Course

    Learn how to make a drip cake with fresh flowers with our cake baking & decorating courses in Sydney. Join us for this sweet-as Saturday session to learn easy steps to nailing that elegant, instagrammable finish – without the fiddle of fondant. This beginner’s class will give you all the tips and skills to smooth and decorate your own naked drip cake masterpiece at home, to create cakes for birthdays and other special occasions. Get inspired (with a few laughs and a cuppa), as you...
    View details

Homemade Pasta Making Course

Learn how to make your own authentic Italian style fresh pasta and sauces at this cooking workshop in Sydney. There's something very special about turning just two simple ingredients, flour and eggs, into gorgeously silky smooth pasta. Join this workshop to learn how to make authentic, fresh pasta from scratch. You'll witness the magic as cooking teacher and chef Antonella Floyd demonstrates how to make the perfect pasta dough. Then roll up your sleeves and get busy kneading,...

Classes

Homemade Pasta Making Course

<p><strong>Learn how to make your own authentic Italian style fresh pasta and sauces at this</strong> <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking"><strong>cooking

...
2021-06-05 Sat 5 Jun 2021 2021-06-05
1 session, 4 hours total
11am - 3pm (UTC+10:00)
2A Gordon St, Rozelle
Antonella Floyd
$189 Limited inc GST / $142 / $151.20 / $170.10
4hr Saturday workshop - everything provided

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

Vegan Cheese Board Cooking Course

Learn to make your own vegan cheese with our cooking short courses in Sydney! You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here! Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into...

Classes

Vegan Cheese Board Cooking Course

<p>Learn to make your own vegan cheese with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

<p>You won’t believe how easy and

...
2021-06-17 Thu 17 Jun 2021 2021-06-17
1 session, 2 hours total
6pm - 8pm (UTC+10:00)
2A Gordon St, Rozelle
Ayse Moonen
$139 Limited inc GST / $104 / $111.20 / $125.10
Vegan Cheese Board Cooking Course

<p>Learn to make your own vegan cheese with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

<p>You won’t believe how easy and

...
2021-08-12 Thu 12 Aug 2021 2021-08-12
1 session, 2 hours total
6pm - 8pm (UTC+10:00)
2A Gordon St, Rozelle
Ayse Moonen
$139 Limited inc GST / $104 / $111.20 / $125.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

Related courses

  • Vegan Seasonal Cooking

    Learn to cook a plant-based seasonal meal at this vegan cooking workshop in Sydney. So you’ve got vegans coming for dinner? Or maybe you’re incorporating more plant-based foods into your diet and you want to learn some vegan basics? Spend a tasty evening learning how to cook some vegan dishes that really pack a flavour punch. This demonstration workshop will introduce you to some of the techniques and essential ingredients used in vegan cooking. You’ll come away with all you need...
    View details

How to Make Dumplings Course

Learn some tasty new skills with our cooking courses in Sydney! Join author and wholefood educator, Marcea Klein, for a tour of the world's favourite dumplings - from Gyoza to Momos and more. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest ingredients - and adapted to suit whatever seasonal stuffings you have to hand. Join the workshop...

Classes

How to Make Dumplings Course

<p>Learn some tasty new skills with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking courses</a> in Sydney!</p>

<p>Join author and wholefood educator, Marcea

...
2021-06-21 Mon 21 Jun 2021 2021-06-21
1 session, 3 hours total
6pm - 9pm (UTC+10:00)
2A Gordon St, Rozelle
Marcea Klein
$169 Limited inc GST / $127 / $135.20 / $152.10

Show full classes

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

Related courses

  • Fermenting & Pickling for the Seasons Course

    Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso...
    View details

  • How to Make Gluten-Free Dumplings Course

    Learn to make gluten-free dumplings from scratch with our cooking short courses in Sydney! Whole-food educator, Marcea Klein, will reveal her secrets on how to make, roll, stuff (and eat) dumplings, with all gluten-free ingredients. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest ingredients - and adapted to suit whatever seasonal...
    View details

  • How to Make Kefir Course

    Learn the secrets of brewing and fermenting with our cooking short courses in Sydney! Kefir is a refreshing brewed drink, containing beneficial yeast and probiotics similar to those found in yoghurt. Containing antioxidants and probiotics, it's believed to have many health benefits including improved digestion and enhanced immune function. They say to get the most out of those good bacteria you need a big old daily dose, but it can the shop-bought kefirs can be expensive and hard...
    View details

How to Make Gluten-Free Dumplings Course

Learn to make gluten-free dumplings from scratch with our cooking short courses in Sydney! Whole-food educator, Marcea Klein, will reveal her secrets on how to make, roll, stuff (and eat) dumplings, with all gluten-free ingredients. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest ingredients - and adapted to suit whatever seasonal...

Classes

How to Make Gluten-Free Dumplings Course

<p>Learn to make gluten-free dumplings from scratch with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

<p>Whole-food

...
2021-07-05 Mon 5 Jul 2021 2021-07-05
1 session, 3 hours total
6pm - 9pm (UTC+10:00)
2A Gordon St, Rozelle
Marcea Klein
$169 Limited inc GST / $127 / $135.20 / $152.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

Related courses

  • Fermenting & Pickling for the Seasons Course

    Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso...
    View details

  • How to Make Dumplings Course

    Learn some tasty new skills with our cooking courses in Sydney! Join author and wholefood educator, Marcea Klein, for a tour of the world's favourite dumplings - from Gyoza to Momos and more. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest ingredients - and adapted to suit whatever seasonal stuffings you have to hand. Join the workshop...
    View details

  • How to Make Kefir Course

    Learn the secrets of brewing and fermenting with our cooking short courses in Sydney! Kefir is a refreshing brewed drink, containing beneficial yeast and probiotics similar to those found in yoghurt. Containing antioxidants and probiotics, it's believed to have many health benefits including improved digestion and enhanced immune function. They say to get the most out of those good bacteria you need a big old daily dose, but it can the shop-bought kefirs can be expensive and hard...
    View details

Vegan Seasonal Cooking

Learn to cook a plant-based seasonal meal at this vegan cooking workshop in Sydney. So you’ve got vegans coming for dinner? Or maybe you’re incorporating more plant-based foods into your diet and you want to learn some vegan basics? Spend a tasty evening learning how to cook some vegan dishes that really pack a flavour punch. This demonstration workshop will introduce you to some of the techniques and essential ingredients used in vegan cooking. You’ll come away with all you need...

Classes

Vegan Seasonal Cooking

<p><strong>Learn to cook a plant-based seasonal meal at this vegan</strong> <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle-classes-house-and-garden-sydney/Cooking"><strong>

...
2021-07-22 Thu 22 Jul 2021 2021-07-22
1 session, 2 hours total
6pm - 8pm (UTC+10:00)
2A Gordon St, Rozelle
Ayse Moonen
$139 Limited inc GST / $104 / $111.20 / $125.10
Using Winter seasonal ingredients

Show full classes

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

Related courses

  • Food Preservation: Dehydration, Canning & Storage

    Learn how to preserve food and minimise waste with our cooking short courses in Sydney! Did you know that dehydrating is the oldest method of food preservation? Dried fruits, herbs, spices, teas, vegetable chips, and soup mixes are all made using this very old technique. These can now be easily made at home for a fraction of the shop-bought price. This is especially so if you grow your own food! Are you sick of food waste? Do you want to do something creative with the food that...
    View details

  • Vegan Cheese Board Cooking Course

    Learn to make your own vegan cheese with our cooking short courses in Sydney! You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here! Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into...
    View details

Fermenting & Pickling for the Seasons Course

Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso...

Classes

Fermenting & Pickling for the Seasons Course

<p>Learn how to culture pickles and ferment vegetables with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

<p>Join author

...
2021-07-26 Mon 26 Jul 2021 2021-07-26
1 session, 3 hours total
6pm - 9pm (UTC+10:00)
2A Gordon St, Rozelle
Marcea Klein
$169 Limited inc GST / $127 / $135.20 / $152.10
Special winter Kimchi workshop
Fermenting & Pickling for the Seasons Course

<p>Learn how to culture pickles and ferment vegetables with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

<p>Join author

...
2021-10-11 Mon 11 Oct 2021 2021-10-11
1 session, 3 hours total
6pm - 9pm (UTC+11:00)
2A Gordon St, Rozelle
Marcea Klein
$169 Limited inc GST / $127 / $135.20 / $152.10
Using spring seasonal ingredients

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

Related courses

  • How to Make Dumplings Course

    Learn some tasty new skills with our cooking courses in Sydney! Join author and wholefood educator, Marcea Klein, for a tour of the world's favourite dumplings - from Gyoza to Momos and more. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest ingredients - and adapted to suit whatever seasonal stuffings you have to hand. Join the workshop...
    View details

  • How to Make Gluten-Free Dumplings Course

    Learn to make gluten-free dumplings from scratch with our cooking short courses in Sydney! Whole-food educator, Marcea Klein, will reveal her secrets on how to make, roll, stuff (and eat) dumplings, with all gluten-free ingredients. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest ingredients - and adapted to suit whatever seasonal...
    View details

Drip Cake & Florals Cake Decorating Course

Learn how to make a drip cake with fresh flowers with our cake baking & decorating courses in Sydney. Join us for this sweet-as Saturday session to learn easy steps to nailing that elegant, instagrammable finish – without the fiddle of fondant. This beginner’s class will give you all the tips and skills to smooth and decorate your own naked drip cake masterpiece at home, to create cakes for birthdays and other special occasions. Get inspired (with a few laughs and a cuppa), as you...

Classes

Drip Cake & Florals Cake Decorating Course

<p><strong>Learn how to make a drip cake with fresh flowers with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cake-baking-decorating">cake baking & decorating courses</a>

...
2021-09-18 Sat 18 Sep 2021 2021-09-18
1 session, 3 hours total
1pm - 4pm (UTC+10:00)
2A Gordon St, Rozelle
Amber Subaki , Amber Subaki
$169 Limited inc GST / $127 / $135.20 / $152.10
Drip Cake & Florals Cake Decorating Course

<p><strong>Learn how to make a drip cake with fresh flowers with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cake-baking-decorating">cake baking & decorating courses</a>

...
2021-12-04 Sat 4 Dec 2021 2021-12-04
1 session, 3 hours total
1pm - 4pm (UTC+11:00)
2A Gordon St, Rozelle
Amber Subaki
$169 Limited inc GST / $127 / $135.20 / $152.10

Show full classes

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

Related courses

  • Cupcake Decorating Course

    Learn how to create edible mini works of art with our cake baking & decorating courses in Sydney. It’s “no experience necessary” for this hands-on class, as we unlock some of the secrets behind sculpting fondant and piping to create creatively themed cupcakes. Learn simple, easy to do at home techniques. Along with a few laughs (and a cuppa or two), you’ll get loads of creative tips and skills for achieving a professional finish using low cost tools and equipment found in most...
    View details

  • Fondant Cake Decorating Course

    Learn how to cover a cake with smooth fondant with our cake baking & decorating courses in Sydney. It’s “no experience necessary” for this creative class, as we unlock some of the secrets behind fondant and ganache – and how to get a smooth finish, ready for decorating. Along with a few laughs (and a cuppa or two), you’ll get loads of creative tips and skills for achieving that professional finish using low cost tools and equipment found in most kitchens… (no need to break the bank...
    View details

  • Food Preservation: Dehydration, Canning & Storage

    Learn how to preserve food and minimise waste with our cooking short courses in Sydney! Did you know that dehydrating is the oldest method of food preservation? Dried fruits, herbs, spices, teas, vegetable chips, and soup mixes are all made using this very old technique. These can now be easily made at home for a fraction of the shop-bought price. This is especially so if you grow your own food! Are you sick of food waste? Do you want to do something creative with the food that...
    View details

  • Vegan Cake Decorating Course: Basics

    Learn cake decorating with all-vegan plant-based ingredients with our cake decorating courses in Sydney. Learn the basics of cake decorating with a plant-based twist – and take home your own masterpiece! In this 4-hour hands-on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings. You’ll be introduced to the best plant-based alternatives to use to create cakes...
    View details

How to Make Kefir Course

Learn the secrets of brewing and fermenting with our cooking short courses in Sydney! Kefir is a refreshing brewed drink, containing beneficial yeast and probiotics similar to those found in yoghurt. Containing antioxidants and probiotics, it's believed to have many health benefits including improved digestion and enhanced immune function. They say to get the most out of those good bacteria you need a big old daily dose, but it can the shop-bought kefirs can be expensive and hard...

Classes

How to Make Kefir Course

<p>Learn the secrets of brewing and fermenting with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

<p>Kefir is a refreshing

...
2021-10-13 Wed 13 Oct 2021 2021-10-13
1 session, 2.5 hours total
6pm - 8:30pm (UTC+11:00)
2A Gordon St, Rozelle
Amanda Muir
$149 Limited inc GST / $112 / $119.20 / $134.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

Related courses

  • How to Make Dumplings Course

    Learn some tasty new skills with our cooking courses in Sydney! Join author and wholefood educator, Marcea Klein, for a tour of the world's favourite dumplings - from Gyoza to Momos and more. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest ingredients - and adapted to suit whatever seasonal stuffings you have to hand. Join the workshop...
    View details

  • How to Make Gluten-Free Dumplings Course

    Learn to make gluten-free dumplings from scratch with our cooking short courses in Sydney! Whole-food educator, Marcea Klein, will reveal her secrets on how to make, roll, stuff (and eat) dumplings, with all gluten-free ingredients. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest ingredients - and adapted to suit whatever seasonal...
    View details

  • How to Make Kombucha & Apple Cider Vinegar Course

    Add some spice to your life with our cooking courses in Sydney! Kombucha and Apple Cider Vinegar - they're totally tasty, very now - and most importantly, good for your guts. Containing antioxidants and probiotics, kombucha and apple cider vinegar are believed to have many health benefits including improved digestion and enhanced immune function. They say to get the most out of those good bacteria you need a big old daily dose, but many shop-bought kombuchas have added fruit juice...
    View details

  • Nutrition Course: Immunity Warrior

    Learn how to improve immune system health through nutrition at this comprehensive online course. Coming out of a global pandemic and into a winter flu season, immune health is a hot topic right now. As we navigate through new standards for hygiene and safety in public, a sneeze has the power to strike fear, and we want to know how best to protect ourselves from getting sick. Join Amber Sewell-Green, accredited health professional and dietitian, to learn how you can boost your...
    View details

  • Nutrition Course: Plant-based & Mindful Eating

    Learn the science of plant-based foods with our Lifestyle courses in Sydney. Thinking of going vegan? Cooking for a family member and wondering if they’re getting the nutrients they need? Or maybe you’re just ready to know more about the future of sustainable eating and mind-body vitality. The idea of a more plant-based way of eating is gaining momentum for health, environmental and ethical reasons. But you may be thinking, how healthy is it? How can I make my meals sustainable,...
    View details