Sushi Making Workshop - Short Courses Sydney

Sushi Making Workshop

What you'll learn

Learn the art of sushi making with our culinary short courses in Sydney!

Learning to make sushi isn't just about crafting delicious rolls; it's an immersive journey into Japanese culture and culinary artistry. As you embark on this culinary adventure, you delve into the rich traditions and meticulous techniques that define sushi making.

Through sushi making, you cultivate a sense of mindfulness, immersing yourself in the present moment as you engage all your senses in the culinary process. And as you share your homemade sushi with friends and family, you forge meaningful connections and create lasting memories around the dining table. In essence, sushi making transcends the act of cooking; it's a celebration of culture, creativity, and community, wrapped up in a delicious package.

Learning outcomes

By the end of this sushi making course, you should be able to:

  • Understand the history and cultural significance of sushi in Japanese cuisine.
  • Prepare sushi rice, balancing the right amount of sweetness and vinegar.
  • Master the techniques of rolling maki, forming nigiri, and creating sashimi.
  • Select the best ingredients for freshness and quality.
  • Present sushi in an aesthetically pleasing manner.

Course content

What will be covered in this sushi making course?

Introduction to Sushi

  • History and types of sushi
  • Overview of ingredients and tools
  • Rice preparation and seasoning

Practical Sushi Making Skills

  • Techniques for rolling maki and forming nigiri
  • Knife skills for sashimi
  • Selecting and handling fish and seafood

Presentation and Flavour Balancing

  • Aesthetics of sushi plating
  • Complementary flavours and condiments
  • Tips for serving and enjoying sushi

Intended audience

Who is this Sushi Making Workshop for?

This sushi making course is for anyone interested in Japanese cuisine, from beginners to intermediate home chefs who wish to deepen their knowledge and skills in making sushi.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)

Course materials

Learning resources

All necessary materials and ingredients will be provided and are included in the course fee.

What to bring to class

  • Apron
  • Notepad and pen for taking notes

Additional information

Please note the following:

  • If you have dietary restrictions or allergies, please inform the instructor ahead of time

Course tutors

Great reasons to enrol in a short course with us

Small classes

A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.

Short & sweet

Our short courses & workshops get straight to the point, providing the skills you need with minimal commitment of your precious time.

Facilities & equipment

Our range of venues suit every type of course, are easy to get to, and have the equipment and tech needed to support your learning.

Easy, secure enrolment

Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.

Quality instructors

Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.

Business or pleasure

Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.

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This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Sushi Making Workshop

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Sushi Making Workshop