Authentic Indian Street Food Workshop - Short Courses Sydney

Authentic Indian Street Food Workshop

What you'll learn

Explore the flavours of India with our cooking short courses in Sydney!

Embark on a culinary journey to the bustling streets of India in this immersive, hands-on Indian Street Food masterclass.

You'll discover the secrets behind the unique flavours and textures of Indian street food as you dive into the world of 'chaat'.

Your tutor, passionate cook and storyteller Bhavna (known as The Modern Desi) will guide you through every step of the process, ensuring you feel comfortable and confident to recreate these delicious dishes at home.

Throughout the workshop, Bhavna will weave tales of the fascinating history and cultural significance of Indian street food, giving you a deeper understanding of the culinary traditions that have shaped this beloved cuisine.

Not only will you learn how to make everything from scratch - Bhavna will also share insider cooking tips, kitchen tricks, and shortcuts to make preparation easier. 

The tantalising menu for this workshop showcases traditional favourites, including:

  • Masala Chai - spiced Indian tea
  • Dahl Puri - stuffed crispy pooris
  • Ragda patties - deep-fried potato fritters, served with various chutneys
  • Chole Bhatture - deep-fried bread with chickpea curry
  • Strawberry lassi
  • Two types of chutneys that enhance any Indian street food dish

With hands-on demonstrations and expert guidance, you'll gain the skills and confidence to whip up a storm in your own kitchen. You'll leave with recipes, as well as techniques you've learned, to impress friends and family with your Indian street food creations!

Join us on a culinary adventure that will transport your tastebuds to the vibrant streets of India!

Hungry for more? You might be interested in our Learn to Cook Indian Cuisine Course!

Learning outcomes

By the end of this Authentic Indian Street Food Workshop, you should be able to:

  • Identify and select ingredients and spices for use in Indian cooking
  • Confidently prepare a range of Indian street food dishes.
  • Incorporate a wholesome Indian way of cooking into your daily life.

Course content

What will be covered in this Authentic Indian Street Food Workshop?

  • The history of Indian street food
  • Preparation of your ingredients and workspace
  • Cooking techniques for a range of Indian street food dishes
  • How to pair chutneys, sides and drinks with specific dishes

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)

Additional information

Please bring the following to class:

  • An apron
  • A tupperware or 2 to take your delicious culinary creations home with you
  • An appetite!

Please also note:

  • Wear closed-in shoes
  • If you have long hair, tie it back

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.

Course tutors

Great reasons to enrol in a short course with us

Small classes

A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.

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Easy, secure enrolment

Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.

Quality instructors

Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.

Business or pleasure

Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.

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This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Authentic Indian Street Food Workshop

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Authentic Indian Street Food Workshop