Cooking Courses - Sydney Short Courses

Cooking Courses in Sydney

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    Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!

    Want to cook and garnish beautiful dishes but can't get that fine chop going? Perhaps your dinner plate looks the same every night and you'd like to get some new recipes under your belt? Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef.

    Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.

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    Spice up your food photos with our cooking and photography courses in Sydney! Amazing food photos are gold – they can make or break your food blog, send your Instagram likes soaring or bring hungry customers via your Facebook page. This fun and informal workshop will take you through the fundamentals of food styling so you can create amazing food images using props and lighting you have at home - along with your smartphone, a few insider tricks and some very clever apps! You’ll get...

    Learn more about Food Styling & Photography Course
    Food Styling & Photography Course

    <p>Spice up your food photos with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking</a> and <a href="https://www.sydneycommunitycollege.edu.au/courses/arts/

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    $199 $169 Limited inc GST / $0 / $159.20 / $179.10

    Learn essential knife skills with our cooking short courses in Sydney! Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you. Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients. The bench will be stacked with an array of different produce for you to practice as our Chef Davide Tonucci guides you. Your skilfully prepared...

    Learn more about Knife Skills Cooking Course
    Knife Skills Cooking Course

    <p>Learn essential knife skills with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

    <p>Good knife skills are the key to

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    $199 $169 Limited inc GST / $0 / $159.20 / $179.10

    Learn how to make kombucha & apple cider vinegar with our cooking short courses in Sydney! Kombucha and apple cider vinegar are good for your gut. Containing antioxidants and probiotics, kombucha and apple cider vinegar are believed to have many health benefits, including improved digestion and enhanced immune function. Many pre-made kombuchas you can buy have added fruit juice and are high in sugar, not to mention the price tag. Learn how to make your own kombucha and apple cider...

    Learn more about How to Make Kombucha & Apple Cider Vinegar Course
    How to Make Kombucha & Apple Cider Vinegar Course

    <p>Learn how to make kombucha &amp; apple cider vinegar with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

    <p>Kombucha and

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    $169 $144 Limited inc GST / $0 / $135.20 / $152.10 / $152.11
    All ingredients are included. You’ll take home two jars of your flavoured creations + SCOBY.

    Learn to make your own vegan cheese with our cooking short courses in Sydney! You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here! Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into...

    Learn more about Vegan Cheese Board Cooking Course
    Vegan Cheese Board Cooking Course

    <p>Learn to make your own vegan cheese with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

    <p>You won’t believe how easy and

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    $169 Limited inc GST / $0 / $135.20 / $152.10 / $152.11

    Learn Indian Cooking with our cooking short courses in Sydney! Learn the age-old art of Indian Cooking in this intensive and hands-on course. Learn about cooking with spices and combining complementary flavours using seasonal local produce and ancient Indian wisdom. You will come away with the skills and knowledge to help you prepare curries, daals, vegetable and meat dishes, bread and desserts that will become a staple in your kitchen. Not only will these fun cooking classes give...

    Learn more about Learn to Cook Indian Cuisine Course
    Learn to Cook Indian Cuisine Course

    <p>Learn Indian Cooking with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

    <p>Learn the age-old art of Indian Cooking in

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    $199 Limited inc GST / $0 / $159.20 / $179.10

    Learn the science of plant-based foods with online! What we choose to put on our plates and into our bodies each day plays an integral role in improving our health, boosting our energy, and facilitating general well-being. Plant-based eating is gaining momentum for health, environmental and ethical reasons but you may be thinking, how healthy is it? How can I make my meals sustainable, enjoyable and tasty? Can I get what I need from plant-based foods without taking supplements or...

    Learn more about Introduction to Plant Based Nutrition

    Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and whole-food educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso pickles. You’ll...

    Learn more about Fermenting & Pickling for the Seasons Course

    Learn to ferment something festive and fun with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for an evening of gutsy goodness, as you learn all about fermenting and pickling the pick of the festive season’s organic produce - including party season salsa, fruit sodas and summery pickled fruits. You’ll come away with knowledge on how to prepare your own wild ferments. You’ll discover how you can add them to your festive table and why they’re...

    Learn more about Festive Ferments Course