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Learn knife skills at this cooking course in Sydney.

Good knife skills are the key to success in the kitchen, once you know the basics, the world of cooking will open up to you.

Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients. The bench will be stacked with an array of different produce for you to practice as our Chef Davide Tonucci guides you.

Your skillfully prepared food will be transformed into a fabulous feast to enjoy at the end of the class.

Course content

  • How to hold and use a knife effectively
  • How to sharpen and take care of your knives... good knives can last a lifetime!
  • Each student to prepare a selection of fresh produce
  • The class will then use the expertly prepared produce to create a meal

Course venue 

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd in the grounds of St. Joseph's Church)

If driving, there is no entry into Gordon Street from Victoria Road. Last block on your right before Victoria Road. Pedestrian access is opposite Prince Street.

What to bring to class

  • Bring an apron
  • Wear closed in shoes
  • If you have long hair, please tie it back

Additional information

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.

Show full classes

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Cooking: Knife Skills

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Cooking: Knife Skills

Great reasons to enrol in a short course with us

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Course testimonials:

  • said: Hands on experience. Freindly atmosphere

  • said: Really excellent course, complimented by the location, facilities, support staff and, wow, trainer!

  • said: I learned a lot and it was well worth attending. Very convivial event. Nice participants.