Cupcake Decorating

Learn how to create edible mini works of art with our cake baking & decorating courses in Sydney.

It’s “no experience necessary” for this hands-on class, as we unlock some of the secrets behind sculpting fondant and piping to create creatively themed cupcakes.

Learn simple, easy to do at home techniques. Along with a few laughs (and a cuppa or two), you’ll get loads of creative tips and skills for achieving a professional finish using low cost tools and equipment found in most kitchens… (no need to break the bank buying all that fancy gear).

Please note: we are not able to provide substitute ingredients for people with allergies.

Ideal for

Beginners and more experienced cooks who want to learn cake decorating skills.

Course content

• introduction to rolled fondant and buttercream frosting
• creating sculpted fondant flowers, leaves and other simple cake toppers
• simple swirl piping
• how to create various character-themed and traditional cupcake decorations
• finishing and presenting 4 cupcakes to take home.

Please bring to class

• An apron
• Closed-in shoes to wear
• If you have long hair, tie it back

Other information

All ingredients, tools and take home cake box supplied.