Cupcake Decorating Course

Learn how to create edible mini works of art with our cake baking & decorating courses in Sydney!

It’s “no experience necessary” for this hands-on class, as we unlock some of the secrets behind sculpting fondant and piping to create creatively themed cupcakes.

Learn simple, easy to do at home techniques. Along with a few laughs (and a cuppa or two), you’ll get loads of creative tips and skills for achieving a professional finish using low-cost tools and equipment found in most kitchens… (no need to break the bank buying all that fancy gear).

Please note: we are not able to provide substitute ingredients for people with allergies.

Learning outcomes

Following this class, you will have learned how to:

• cut and sculpt fondant flowers and foliage
• create a fondant rose
• create a basic piped buttercream swirl 
• finish a smooth fondant cupcake top
• make fondant grass, chocolate "soil" and other edible effects

What will be covered in this cupcake decorating course?

• introduction to rolled fondant and buttercream frosting
• creating sculpted fondant flowers, leaves and other simple cake toppers
• basic swirl piping
• how to create various character-themed and traditional cupcake decorations
• finishing and presenting 4 cupcakes to take home.

Who is this cupcake decorating course for?

Beginners and more experienced cooks who want to learn cake decorating skills.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd in the grounds of St. Joseph's Church)

If driving, there is no entry into Gordon Street from Victoria Road. Last block on your right before Victoria Road. Pedestrian access is opposite Prince Street.

What to bring to class

• An apron
• Closed-in shoes to wear
• If you have long hair, tie it back

Accessibility: Please note there is no level of access to the room for this class. Access is via approx. 20 steps.

Additional information

All ingredients, tools and take home cake box supplied.