Cake Decorating: Drip Cake & Florals

Learn how to make a drip cake with fresh flowers with our cake baking & decorating courses in Sydney.

Join us for this sweet-as Saturday session to learn easy steps to nailing that elegant, instagrammable finish – without the fiddle of fondant. This beginner’s class will give you all the tips and skills to smooth and decorate your own naked drip cake masterpiece at home, to create cakes for birthdays and other special occasions.

Get inspired (with a few laughs and a cuppa), as you layer and ice a 6-inch vanilla butter cake. Top it with your own sculpture of fresh flowers, chocolate leaves and sweets, to take home.

You’ll get loads of creative tips and skills for achieving that professional finish using low cost tools and equipment found in most kitchens… (no need to break the bank buying fancy gear).

Ideal for

Beginners and cake lovers who want to develop their skills.

Course content

• Cut and layer your cake for straight edges and flat top
• naked sides effect using buttercream
• how to make a caramel glaze (correct consistency) for the drip
• applying (and controlling) the drip effect
• making white chocolate leaves for edible decoration
• composition and placement of fresh flowers, sweets and leaves on top
• finishing and presenting a 6-inch vanilla butter cake to take home

Please bring to class

• An apron
• Closed-in shoes to wear
• If you have long hair, tie it back

Other information

All ingredients, tools, and cake box supplied.
Please note: we are not able to provide substitute ingredients for people with allergies.