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Learn how to cover a cake with smooth fondant with our cake baking & decorating courses in Sydney!

It’s “no experience necessary” for this creative class, as we unlock some of the secrets behind fondant and ganache – and how to get a smooth finish, ready for decorating.

Along with a few laughs (and a cuppa or two), you’ll get loads of creative tips and skills for achieving that professional finish using low cost tools and equipment found in most kitchens… (no need to break the bank buying all that fancy gear).

And once the fondant’s smoothed over that 7” choc mud cake, we’ll help you lose the fear and get your creative on to sculpt and decorate your sweet-art like a bake-off contestant.

Please note: we are not able to provide substitute ingredients for people with allergies.

What will be covered in this course?

  • Introduction to rolled fondant and chocolate ganache.
  • How to colour your own fondant.
  • Prepare, sandwich and mask a 7-inch chocolate mud cake with ganache (cake supplied).
  • Apply rolled fondant, smooth and polish.
  • How to create simple fondant flower and leaf decorations.
  • Finishing and presentation.

Who is this course for?

Beginners who want to learn basic cake decorating skills.

Course venue

Rozelle Campus

Rozelle Campus, corner of Gordon St & Victoria Rd, Rozelle (in the grounds of St. Joseph’s Church). If driving, no entry into Gordon Street from Victoria Road. Last block on your right before Victoria Road. Pedestrian access is opposite Prince Street. 

What to bring to class?

  • An apron
  • Closed-in shoes to wear
  • If you have long hair, tie it back
  • You may prefer to bring packed lunch, snacks and water, as choices are limited nearby

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.

Additional information

All ingredients, “naked” cakes, tools and take home cake box are included in the course fee.


Fondant Cake Decorating Course

<p><em><strong>Learn how to cover a cake with smooth fondant with our</strong></em> <a href=""><em><strong>cake baking

$239 Limited inc GST / $179 / $191.20 / $215.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for Fondant Cake Decorating Course

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for Fondant Cake Decorating Course

Great reasons to enrol in a short course with us

Small classes

A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.

Short & sweet

Our short courses & workshops get straight to the point, providing the skills you need with minimal commitment of your precious time.

Facilities & equipment

Our range of venues suit every type of course, are easy to get to, and have the equipment and tech needed to support your learning.

Easy, secure enrolment

Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.

Quality instructors

Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.

For business, or pleasure

Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.

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Course testimonials:

  • said: It was an amazing and fun day with Amber, she was wonderful and helpful

  • said: Great experience! Learnt a lot in a short period of time and the cake came out beautiful

  • said: Very much enjoyed my first cake decorating course. Amber was tremendous, with easily understandable instructions and everything went smoothly time-wise... she made everyone welcome. Highly rated instructor.

  • said: I enjoyed the class a lot. The teacher so supportive and she showed us how to do things clearly. She makes the class interesting and I learnt something new and made a big improvement in my fondant decorating!

  • said: Tutor was excellent in explaining Cake decorating techniques and was very approachable and helpful.