Chinese Dumpling Making Workshop

What you'll learn

Unlock the art of making authentic Chinese dumplings with our culinary short courses in Sydney!

Learning to make traditional Chinese dumplings is a journey that extends far beyond the kitchen, weaving through the threads of culture, history, and family ties. This culinary adventure offers a profound connection to a practice steeped in tradition, inviting learners into a world where food is more than sustenance—it's a celebration of heritage and community.

The art of dumpling making is a skill that transcends generations, a tangible link to the past and a gift to the future. It's an act of preservation, keeping alive the traditions and flavours of Chinese cuisine. As you learn and eventually teach others, you become part of a living history, ensuring that these cultural practices continue to flourish.

Learning outcomes

By the end of this Chinese Dumpling Making workshop, you should be able to:

• Understand the history and varieties of Chinese dumplings.
• Prepare and mix dough for dumplings from scratch.
• Create a variety of traditional and innovative fillings.
• Master the art of dumpling folding and pleating.
• Cook dumplings using different methods: boiling, steaming, and pan-frying.

Course content

What will be covered in this Chinese Dumpling Making workshop?

Introduction to Dumplings

• The history and cultural significance of dumplings in Chinese cuisine.
• Overview of different types of dumplings: Jiaozi, Shumai, Wontons, and more.
• Introduction to the tools and ingredients needed.

Hands-On Dumpling Making

• Making and rolling out dumpling dough.
• Preparing a variety of fillings: traditional pork and chives, vegetarian options, and more.
• Techniques for folding and pleating dumplings in various styles.

Cooking Methods and Serving

• Boiling, steaming, and pan-frying dumplings.
• Preparing dipping sauces and accompaniments.
• Tips for serving, storing, and reheating dumplings.

Intended audience

This Chinese Dumpling Making workshop is for anyone interested in learning the art of making authentic Chinese dumplings. Suitable for beginners as well as those with some cooking experience looking to expand their culinary repertoire.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)

Course materials

Learning resources

Participants will receive a booklet with recipes and step-by-step folding instructions.

What to bring to class

• Apron
• Container to take home your handmade dumplings

Additional information

Please note the following:

• If you have specific dietary restrictions, please inform us in advance so accommodations can be made.