Table for One: A Single's Culinary Journey - Short Courses Sydney

Table for One: A Single's Culinary Journey

What you'll learn

Embark on a culinary journey designed exclusively for the unattached and adventurous at heart! 

Our series of engaging classes in Sydney is the perfect opportunity for singles to master the art of cooking delightful meals from the ground up, right in the comfort of their own kitchen. Whether you’re cooking for one, hosting a dinner party for friends, or just looking to expand your culinary skills, this series is tailored for you.

Learning to cook as a single individual is a valuable investment in your health, well-being, and personal development. It's an empowering journey that promotes creativity, independence, and self-care, while also offering practical benefits such as cost savings and improved nutrition.

Learning outcomes

By the end of this course, you’ll:

  • Become proficient in essential cooking techniques, including chopping, sautéing, and baking.
  • Whip up a range of simple yet scrumptious dishes that cater perfectly to your lifestyle.
  • Learn the secrets to balancing flavors and seasoning like a pro.
  • Build the confidence to experiment with ingredients and craft your unique recipes.

Course content

What will be covered in this course?

Week 1: Solo Kitchen Set-Up

  • Knife skills: mastering handling and essential cuts.
  • Must-have kitchen tools and gadgets for the solo chef.
  • Decoding cooking terms and measurements for fuss-free preparation.

Week 2: Single-Serving Wonders

  • Overview of cooking methods tailored for solo dining (sautéing, roasting, quick boiling).
  • Perfecting grains, beans, and pasta for one.
  • Crafting simple, versatile sauces and dressings.

Week 3: Flavours That Speak to You

  • Navigating flavour profiles to suit your palate: sweet, sour, salty, bitter, umami.
  • Techniques for balancing and enhancing flavors in single servings.
  • Using herbs, spices, and aromatics to add complexity and depth to your dishes.

Intended Audience

Who is this course for?

This course is ideal for singles, beginners, or anyone eager to boost their cooking prowess in a friendly and engaging atmosphere.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)

Course materials

Learning Resources

All essential materials will be supplied during the class.

What to Bring to Class

  • Apron
  • Notebook and pen

Course tutors

Great reasons to enrol in a short course with us

Small classes

A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.

Short & sweet

Our short courses & workshops get straight to the point, providing the skills you need with minimal commitment of your precious time.

Facilities & equipment

Our range of venues suit every type of course, are easy to get to, and have the equipment and tech needed to support your learning.

Easy, secure enrolment

Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.

Quality instructors

Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.

Business or pleasure

Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.

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This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Table for One: A Single's Culinary Journey

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Table for One: A Single's Culinary Journey