Table for One: A Single's Culinary Journey

What you'll learn

Embark on a culinary journey designed exclusively for the unattached and adventurous at heart! 

Our series of engaging classes in Sydney is the perfect opportunity for singles to master the art of cooking delightful meals from the ground up, right in the comfort of their own kitchen. Whether you’re cooking for one, hosting a dinner party for friends, or just looking to expand your culinary skills, this series is tailored for you.

Learning to cook as a single individual is a valuable investment in your health, well-being, and personal development. It's an empowering journey that promotes creativity, independence, and self-care, while also offering practical benefits such as cost savings and improved nutrition.

Learning outcomes

By the end of this course, you’ll:

• Become proficient in essential cooking techniques, including chopping, sautéing, and baking.
• Whip up a range of simple yet scrumptious dishes that cater perfectly to your lifestyle.
• Learn the secrets to balancing flavors and seasoning like a pro.
• Build the confidence to experiment with ingredients and craft your unique recipes.

Course content

What will be covered in this course?

Week 1: Solo Kitchen Set-Up

• Knife skills: mastering handling and essential cuts.
• Must-have kitchen tools and gadgets for the solo chef.
• Decoding cooking terms and measurements for fuss-free preparation.

Week 2: Single-Serving Wonders

• Overview of cooking methods tailored for solo dining (sautéing, roasting, quick boiling).
• Perfecting grains, beans, and pasta for one.
• Crafting simple, versatile sauces and dressings.

Week 3: Flavours That Speak to You

• Navigating flavour profiles to suit your palate: sweet, sour, salty, bitter, umami.
• Techniques for balancing and enhancing flavors in single servings.
• Using herbs, spices, and aromatics to add complexity and depth to your dishes.

Intended Audience

Who is this course for?

This course is ideal for singles, beginners, or anyone eager to boost their cooking prowess in a friendly and engaging atmosphere.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)

Course materials

Learning Resources

All essential materials will be supplied during the class.

What to Bring to Class

• Apron
• Notebook and pen