Jump To
Handmade Pasta Workshop

Handmade Pasta Workshop

What you'll learn

Learn how to make your own pasta by hand with our Cooking short courses in Sydney! 

There's something very special about turning just two simple ingredients - flour and eggs- into gorgeously silky smooth pasta. 

Join us on a culinary journey in this Handmade Pasta Masterclass, where the timeless tradition of pasta-making comes to life. 

In this hands-on workshop, you'll learn how to make authentic, fresh pasta from scratch - with ingredients you probably have in your pantry!

With your tutor's expert guidance, you'll roll up your sleeves and knead, roll and shape your own delectable pasta using classic techniques. You'll learn tips and tricks, from selecting quality ingredients to working your dough and mastering various shapes.

You can then use these simple techniques at home, creating a social environment in your kitchen where loved ones can come together to create and eat a delicious handmade meal. 

You'll have a tactile and mindful experience with like-minded food enthusiasts, experiencing the simple pleasure of transforming everyday ingredients into a delicious bowl of food. 

The best part? Taking your culinary creation home and sharing it with loved ones.

Roll up your sleeves and make Nonna proud!

Learning outcomes

By the end of this Handmade Pasta Masterclass, you will have explored concepts and techniques such as:

  • Understanding the history of pasta
  • Learning the basic techniques of pasta making
  • Hand-making your own pasta dough
  • Hand-rolling your pasta dough to create your own fettuccine
  • Cooking pasta so it is perfectly textured every time
  • Creating simple sauces and extras to complement your pasta and balance flavours
  • Understanding ways to store and preserve fresh pasta

Course content

What will be covered in this Handmade Pasta Masterclass?

During the workshop, participants will work with techniques and ideas such as:

  • A brief history of pasta
  • Choosing good quality flour and eggs
  • How to make the perfect pasta dough
  • How to roll and rest your dough correctly
  • Basic techniques for cutting pasta shapes
  • Storage methods for handmade fresh pasta
  • What to serve with your pasta – sauces and accompaniments
  • Simple presentation ideas for an Italian-inspired meal

Content may vary slightly depending on class pace, participant interests, and the tutor’s approach.

Intended audience

Who is this Handmade Pasta Masterclass for?

This class is for everyone - from novice home cooks, to budding foodies, to seasoned chefs keen to enhance their skills.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)

Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

Course materials

Please bring to class:

Additional information

Please note the following:

  • Wear closed-in shoes
  • If you have long hair, tie it back
  • Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.
  • Allergies: Please note that gluten flour and eggs will be used.

Course testimonials

  • said: Connie is a terrific teacher. She clearly loves and understands food beautifully. A very enjoyable and informative session. My only suggestion is that the kitchen could do with an updated stove. The current one is underpowered. Sorry to include a negative here. It was a great class.

  • said: Connie, our pasta making instructor, was knowledgable, personable, helpful, resourceful, and made making hand-made pasta making fun. I highly recommend this course.

  • said: I enjoyed the evening immensely. Connie was a great teacher, affable and knowledgeable. Thank you, Connie!

  • said: Wonderful class, our tutor was so lovely and welcoming and very patient, giving each student her time and expertise. Will definitely come back to do another class with her . A lovely afternoon.

  • said: Connie was amazing with her knowledge, expertise and friendliness. I thoroughly enjoyed the session and looking forward to attending more classes run by Connie. A great way to spend an afternoon.

Course tutors

Connie hails from a rich culinary heritage and has been making pasta since childhood, learning the time-honoured techniques from her beloved Mum and Nonna.  She brings a wealth of knowledge and a...

Great reasons to enrol in a short course with us

Small classes

A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.

Short & sweet

Our short courses & workshops get straight to the point, providing the skills you need with minimal commitment of your precious time.

Facilities & equipment

Our range of venues suit every type of course, are easy to get to, and have the equipment and tech needed to support your learning.

Easy, secure enrolment

Enrol online 24/7 with a safe, convenient 3-step process.

Quality instructors

Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.

Business or pleasure

Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.

4.7 starsaverage rating on Google

1,400+courses to choose from

99%customer support rating

View upcoming classes

Classes

Handmade Pasta Workshop

<p>Learn how to make your own pasta by hand with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">Cooking short courses</a> in Sydney! </p>

<p>There's

...
2026-05-16 Sat 16 May 2026 2026-05-16
1 session, 3 hours total
12pm - 3pm (UTC+10:00)
2A Gordon St, Rozelle
Connie Ricciardone
$139 Limited inc GST / $111.20 / $118.10 / $125.10
Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.
Handmade Pasta Workshop

<p>Learn how to make your own pasta by hand with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">Cooking short courses</a> in Sydney! </p>

<p>There's

...
2026-06-13 Sat 13 Jun 2026 2026-06-13
1 session, 3 hours total
12pm - 3pm (UTC+10:00)
2A Gordon St, Rozelle
Connie Ricciardone
$139 Limited inc GST / $111.20 / $118.10 / $125.10
Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

Related courses

  • DIY Dumplings: Chinese Dumpling Making Workshop

    Unlock the art of crafting authentic Chinese dumplings with our cooking short courses in Sydney! Ever dreamed of making mouthwatering Chinese dumplings at home? In our hands-on Chinese Dumpling Making workshop, you'll discover how easy it is to create these delicious pockets of joy yourself. This workshop is all about getting practical in the kitchen—learning essential techniques and building confidence as you go. Whether you're cooking for friends, family, or just yourself, you’ll...

    Learn more

  • Handmade Gnocchi Workshop

    Discover the art of crafting pillowy, tender gnocchi with our cooking short courses in Sydney! There’s something uniquely satisfying about transforming simple ingredients like potatoes, flour, and a touch of love into a dish that’s both comforting and delicious. Join us for an immersive culinary adventure where tradition meets creativity in our Handmade Gnocchi Workshop. With the guidance of our talented pasta tutor, you will roll up your sleeves and dive into the world of...

    Learn more

  • Handmade Ravioli Workshop

    Discover the art of making delicate, handmade ravioli with our cooking short courses in Sydney! If you’ve already mastered fresh pasta or are simply ready to dive into something new and delicious, this class is your next culinary adventure. Join us for a fun and flavour-filled workshop where you’ll learn to craft beautiful ravioli from scratch—starting with your very own silky pasta dough. Under the guidance of our expert pasta tutor, you’ll transform that dough into delicate...

    Learn more

  • Italian Christmas Dessert Workshop: Filled Panettone & Tiramisu

    Add some dolce di Natale to your Christmas table with our cooking short courses in Sydney! Bring a little taste of Italy to your festive gatherings in this indulgent hands-on workshop. You’ll make two classic Italian desserts that capture the spirit of the festive season — a rich, creamy tiramisu and a show-stopping filled panettone. Guided by your tutor, you’ll learn how to make authentic espresso-soaked sponge layered with mascarpone cream for the perfect tiramisu, as well as how...

    Learn more

  • Italian Sausage Making Class

    From mince to masterpiece – master the art of Italian sausage making with our cooking short courses in Sydney! Love Italian food? Roll up your sleeves and dive into a hands-on workshop that celebrates bold flavours, time-honoured tradition, and seriously good produce.  You’ll learn to make real-deal Italian sausages from scratch, using premium, pasture-raised meat sourced from a local Italian butcher who knows their pancetta from their prosciutto. You’ll mix a punchy Southern...

    Learn more