Handmade Pasta Masterclass

What you'll learn

Learn how to make your own pasta by hand with our Cooking short courses in Sydney! 

There's something very special about turning just two simple ingredients - flour and eggs- into gorgeously silky smooth pasta. 

Join us on a culinary journey in this Handmade Pasta Masterclass, where the timeless tradition of pasta-making comes to life. 

In this hands-on workshop, you'll learn how to make authentic, fresh pasta from scratch - with ingredients you probably have in your pantry!

With your tutor's expert guidance, you'll roll up your sleeves and knead, roll and shape your own delectable pasta using classic techniques. You'll learn tips and tricks, from selecting quality ingredients to working your dough and mastering various shapes.

You can then use these simple techniques at home, creating a social environment in your kitchen where loved ones can come together to create and eat a delicious handmade meal. 

You'll have a tactile and mindful experience with like-minded food enthusiasts, experiencing the simple pleasure of transforming everyday ingredients into a delicious bowl of food. 

The best part? Taking your culinary creation home and sharing it with loved ones.

Roll up your sleeves and make Nonna proud!

Learning outcomes

By the end of this Handmade Pasta Masterclass, you should be able to: 

• Understand the history of pasta
• Understand the basic techniques of pasta making
• Hand-make your own pasta dough 
• Hand-roll your pasta dough to create your own fettuccine
• Learn how to cook perfect pasta every time
• Create sauces and extras to complement your pasta and balance flavours
• Understand the best ways to store and preserve your pasta

Course content

What will be covered in this Handmade Pasta Masterclass?

• A brief history of pasta
• The best places to shop for flour and organic eggs 
• How to make the perfect pasta dough 
• How to roll your dough perfectly, and rest it 
• Basic techniques for cutting a range of pasta shapes
• Storage methods for handmade fresh pasta
• What to serve with your pasta - sauces and more!
• Presentation skills for a beautiful Italian-inspired table

Intended audience

Who is this Handmade Pasta Masterclass for?

This class is for everyone - from novice home cooks, to budding foodies, to seasoned chefs keen to enhance their skills.

Course venue

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd on the grounds of St. Joseph's Church)

Additional information

Please bring to class:

• An apron
• A container to take your creations home with you

Please note the following:

• Wear closed-in shoes
• If you have long hair, tie it back

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.
Allergies: Please note that gluten flour and eggs will be used.