Results for »
Cooking Classes

Learn to cook at Sydney Community College.

Cooking and Lifestyle courses in Sydney.

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills. Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef. It’s fun and it’s social – and best of all, you get to eat your class projects!

Sydney Community College offers an inspiring and contemporary range of practical and tasty cooking classes. We’ve got Spanish covered, with our Tapas course, or there’s Paella, Churros & Sangria. You might want to get technical and impress with Molecular Gastronomy. Or if you like your food plant-based, we have a great range of vegan courses.

Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

Learn to cook at Sydney Community College.

Cooking and Lifestyle courses in Sydney.

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills. Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef. It’s fun and it’s social – and best of all, you get to eat your class projects!

Sydney Community College offers an inspiring and contemporary range of practical and tasty cooking classes. We’ve got Spanish covered, with our Tapas course, or there’s Paella, Churros & Sangria. You might want to get technical and impress with Molecular Gastronomy. Or if you like your food plant-based, we have a great range of vegan courses.

Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

Thanks for adding:

Proceed to Checkout

Continue browsing

X

Cooking - Moroccan Feast

Learn how to prepare authentic Moroccan cuisine in Sydney. Join Wanitha Tanasingan in this hands-on Moroccan cooking class and learn all about the beautiful balance of spice used in this incredibly flavoursome cuisine. This class covers preparation of fish and poultry along with all wet and dry spice mixes from scratch. Finish up by digging into this feast accompanied by a chilled glass of Riesling. On the menu Chicken Tagine Chermoula Snapper Orange & Fennel Salad Harissa from... [More]

Cooking - Vegan BBQ Ribs & More

Learn to cook Vegan Seitan in Sydney – plant-based protein substitutes for meat. Fire up the grill and let’s roll out the “ ribs” for this evening of truly tasty crowd-pleasin' party favourites. You’ll learn how to trick up your Seitan to create a bunch of not-meat delights, such as a herb-filled “Kiev” fillet; how to colour your Seitan for flavour and plating; plus how to mould it into marinade-ready “ribs”. This class is perfect for beginners and home cooks who want to learn how... [More]

Classes

$150 Limited inc GST / $75 / $120 / $135
Cooking - Vegan BBQ Ribs & More

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> to cook Vegan Seitan in Sydney – plant-based protein substitutes for meat.</b></p><p>Fire up the grill and let’s

...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Oodles of Noodles

Learn to cook fresh noodles at this workshop in Sydney. In this hands on class, you will learn the art of making fresh Asian egg noodles from scratch with the goddess of flavour and Asian cuisine, Wanitha Tanasingham. You will then create a full menu of sauces and accompaniments to go with your noodles - including a steaming flavoursome chicken broth that we get brewing hours before your arrival, which you will then learn to make yourself and have you never wanting to buy pre-made... [More]

Classes

$165 Limited inc GST / $82.50 / $132 / $148.50
Cooking - Oodles of Noodles

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> to cook fresh noodles at this workshop in Sydney.</b></p><p>In this hands on class, you will learn the art of

...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Sweet Techniques

Learn how to cook delicious desserts in Sydney. Join Chef Tiffany Jones at the Essential kitchen to learn a series of dessert techniques from her self-styled repertoire at Lotus Dining. Course content Technical skills you will learn: Preparing and churning sorbet Coconut Snow- using Maltodextrin Coconut Skin Tuille Saduchi and Rum Gel Shaved and Poached Pineapple Pineapple Jam Assembling and plating and... eating! (if you want to make it 8 elements) All of these elements were used... [More]

Classes

$175 Limited inc GST / $87.50 / $140 / $157.50
Cooking - Sweet Techniques

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to cook delicious desserts in Sydney.</b></p><p>Join Chef Tiffany Jones at the Essential kitchen to learn a

...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Molecular Gastronomy Advanced

Take a further step into the intriguing world of molecular gastronomy at this hands-on advanced class. This advanced Molecular Gastronomy workshop is for those who would have already learned the basics of this exciting cooking style and want to take their skills to the next level. This 3-hour session is very hands-on, as Brian Steel teaches you how to prepare a stunning 3-course meal that you will all share upon completion. The kitchen will look like a science lab but the culinary... [More]

Classes

$225 Limited inc GST / $112.50 / $180 / $202.50
Cooking - Molecular Gastronomy Advanced

<p><b>Take a further step into the intriguing world of molecular gastronomy at this hands-on advanced class. </b></p><p>This advanced Molecular Gastronomy workshop is for those who would have already

...
To enrol in this workshop, you must have previously attended “Molecular Gastronomy”.

Cooking - Vegan Cake Decorating Basics

Learn cake decorating with all-vegan plant-based ingredients. Learn the basics of cake decorating with a plant-based twist – and take home your own masterpiece! In this hands on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings. You’ll be introduced to the best plant-based alternatives to use to create cakes they’ll never guess are vegan. Course content... [More]

Classes

$199 Limited inc GST / $99.50 / $159.20 / $179.10
Cooking - Vegan Cake Decorating Basics

<p><b>Learn cake decorating with all-vegan plant-based ingredients.</b></p><p>Learn the basics of cake decorating with a plant-based twist – and take home your own masterpiece!</p><p>In this hands on

...

Show full classes

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Salami Making from Scratch

Learn to make your own Salami in Sydney. Join this workshop to learn the art of salami making and create two varieties of authentic Italian Salami from scratch. With 25 years of industry experience, and his southern Italian background, Andrew Morabito will share his knowledge and passion on how to make authentic Italian salami – as he discusses all things meat, shares how to get the perfect seasoning and the art of curing. Please note: Your perfectly delicious cured salami will be... [More]

Classes

$160 Limited inc GST / $80 / $128 / $144
Cooking - Salami Making from Scratch

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> to make your own Salami in Sydney.</b></p><p>Join this workshop to learn the art of salami making and create two

...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Ferments & Pickles Japanese Style

Learn how to create your own Japanese fermented veg and pickles – Tsukemono – at this practical evening workshop in Rozelle. In Japan, they’ll pickle just about anything for a bit of gutsy goodness, so transport your tastebuds to Tokyo with your own home made healthy side dish of sour tangy pickled vegetables. In Japanese cuisine, tsukemono are a must for everyday meals or served with tea. As well as adding flavour, they are a great source of vitamins, fibre and probiotic cultures... [More]

Classes

$159 Limited inc GST / $79.50 / $127.20 / $143.10
Ferments & Pickles Japanese Style

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to create your own Japanese fermented veg and pickles – Tsukemono – at this practical evening workshop in

...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Vegan Baking & Dessert

Learn vegan baking and plant-based sweet treats. Baking can be a scary business – and even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes or rich airy mousse with only plant-based ingredients? Join this sweet hands-on workshop and we’ll show you how. On the menu Soft and light coconut cupcakes with piped buttercream Rich chocolate mousse with a raspberry coulis Seasonal berry pie Gluten-free blueberry lemon loaf Anzac cookie sandwich with... [More]

Classes

$150 Limited inc GST / $75 / $120 / $135
Cooking - Vegan Baking & Dessert

<p><b>Learn vegan baking and plant-based sweet treats.</b></p><p>Baking can be a scary business – and even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes or

...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Laksa: soup for the soul

Have you ever wanted to explore the flavours of Laksa? Let Wanitha Tanasingam guide you through a 3-hour hands-on cooking class where you will learn to make three different types of this popular spicy noodle soup. On the menu Laksa Ayam Penang Asam Laksa Spicy Seafood Laksa About the Chef Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her... [More]

Classes

$165 Limited inc GST / $82.50 / $132 / $148.50
Cooking - Laksa: soup for the soul

<p>Have you ever wanted to explore the flavours of Laksa? Let Wanitha Tanasingam guide you through a 3-hour hands-on cooking class where you will learn to make three different types of this popular

...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Show more courses