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Cooking Classes

Learn to cook at Sydney Community College.

Cooking and Lifestyle courses in Sydney.

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills. Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef. It’s fun and it’s social – and best of all, you get to eat your class projects!

Sydney Community College offers an inspiring and contemporary range of practical and tasty cooking classes. We’ve got Spanish covered, with our Tapas course, or there’s Paella, Churros & Sangria. You might want to get technical and impress with Molecular Gastronomy. Or brand new, we have a range of vegan courses starting up in 2017.

Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

Learn to cook at Sydney Community College.

Cooking and Lifestyle courses in Sydney.

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills. Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef. It’s fun and it’s social – and best of all, you get to eat your class projects!

Sydney Community College offers an inspiring and contemporary range of practical and tasty cooking classes. We’ve got Spanish covered, with our Tapas course, or there’s Paella, Churros & Sangria. You might want to get technical and impress with Molecular Gastronomy. Or brand new, we have a range of vegan courses starting up in 2017.

Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

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Cooking - Gnocchi Masterclass

Handmade Gnocchi is not only a joy to eat but also a pleasure to create. Join this hands on class to learn all about the tools, shaping and techniques to make 3 delicious flavours of gnocchi. On the menu Spinach and Ricotta Gnocchi with Burnt Butter and Sage Sauce Traditional Potato Gnocchi with Passata Gnocchi alla Romana Presented by Vanessa “The Hungry Chook” Miles is an acclaimed food blogger and is dedicated to seasonal and wholesome foods and a variety of cooking techniques.... [More]

Cooking - Seitan & Notzarella: vegan protein alternatives

Learn to cook Vegan in Sydney – plant-based vegan protein substitutes for meat and cheese. A plant-based meal can still provide the full-tummy feeling, creamy textures and savoury umami flavours we usually associate with animal food products. So let’s put the veg to one side and look at some amazing ways to “beef up” your vegan meals. It’s “tales of the schnitty” at this tasty workshop, as you learn how to make Seitan to prepare schnitzel. There’s also a hearty Seitan roast. We’ll... [More]

Cake Decorating with Fondant

Cooking classes Sydney - learn cake decorating essentials Learn how to create your own edible works of art at this sweet Saturday workshop in Rozelle. Here is your chance to wow your family and friends with some simple but impressive cake decorating techniques. You’ll learn the basics of icing and decoration as you present a chocolate mud cake to a smooth professional finish with ganache, rolled fondant and pretty decorations. Course content introduction to rolled fondant and... [More]

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$229 inc GST / $183.19 / $206.1
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Cooking - Pickles & Preserves

Learn pickling and preserving in Sydney. Discover the essential skills to preserving in this 3.5 hour hands on class. Vanessa Miles will guide you through the process of bottling, preserving and pickling seasonal produce. You will learn about the practices of steralising and heating and be rewared with delightful treats to take home. On the menu Plum Jam Seasonal Pickle Bottled Pears Presented by Vanessa “The Hungry Chook” Miles is an acclaimed food blogger and is dedicated to... [More]

Cooking - Moroccan Feast

Learn how to prepare authentic Moroccan cuisine in Sydney. Join Wanitha for this hands-on Moroccan cooking class and learn how to make a Chicken Tagine, an aromatic Chermoula Snapper, an Orange & Fennel Salad, Harissa – from scratch, a delicious Cous Cous side dish and delicious Date Pancakes. Growing up in Penang, Wanitha moved to Australia in 1982, started a restaurant and founded her own cooking school. She learned the art of cooking from her father’s side, who was the Head Chef... [More]

Cooking - Vegan Pasta Workshop

Learn to cook traditional Italian fresh pasta – egg-free and dairy-free. You may have left behind the eggs and cheese, but you can still enjoy authentic pasta dishes. Join this workshop – with Italian chef (and vego) Alessio – to learn all about pasta and how to make it using only vegan ingredients and ethical food practices. First, nail the basic dough. Then (and here’s where you’ll wish you had more hands) work it through a traditional pasta machine, just like Nonna, to create... [More]

Cooking - Thai Curries

Learn how to prepare authentic Thai curries in this cooking class. Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries. Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the... [More]

Wine - Cabernet Sauvignon and Semillon

Learn about Cabernet Sauvignon and Semillon in Sydney. Our partners at WineSquare have designed a learning approach to wine that demystifies all the stuffy jargon. Join Karen Macalister-Hohnen, a certified WSET Educator, for a 2.5 hour session at the specially designed Wine Education Gallery at WineSquare in Camperdown. You will focus on two grape varieties and connect these to their geographical birthplace to gain an understanding of wine flavour, structure and global popularity.... [More]

Cooking - Paella, Churros, Sangria

Learn how to prepare authentic Spanish Paella, Churros & Sangria in this hands-on class. Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will learn how to make a Seafood Paella, Churros and Sangria. Having grown up on the Canary Islands, Ricardo is a specialist for great seafood dishes. With his knowledge and sparkly personality, Ricardo will share his family recipes and show you how to make a... [More]

Cooking - Spanish Tapas

Learn how to prepare your favourite Spanish Tapas and authentic Sangria in this hands-on class. You will make Tortilla, Aioli, Gazpacho, Gambas al Ajillo and other Spanish entrée delights that will dazzle your friends and conjure visions of balmy Spanish nights. With his knowledge and his sparkly personality, Spanish chef Ricardo Zaratustra will share his family recipes and guide you through an entertaining class full of fun and flavours. You’ll finish this adventure of classic... [More]
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