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Cooking Classes

Learn to cook at Sydney Community College.

Cooking and Lifestyle courses in Sydney.

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills. Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef. It’s fun and it’s social – and best of all, you get to eat your class projects!

Sydney Community College offers an inspiring and contemporary range of practical and tasty cooking classes. We’ve got Spanish covered, with our Tapas course, or there’s Paella, Churros & Sangria. You might want to get technical and impress with Molecular Gastronomy. Or if you like your food plant-based, we have a great range of vegan courses.

Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

Learn to cook at Sydney Community College.

Cooking and Lifestyle courses in Sydney.

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills. Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef. It’s fun and it’s social – and best of all, you get to eat your class projects!

Sydney Community College offers an inspiring and contemporary range of practical and tasty cooking classes. We’ve got Spanish covered, with our Tapas course, or there’s Paella, Churros & Sangria. You might want to get technical and impress with Molecular Gastronomy. Or if you like your food plant-based, we have a great range of vegan courses.

Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

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Cooking - Bread Making Basics

Learn how to bake your own bread at this hands-on class in Sydney. Join this tasty workshop with Jeffery Simonetta, who will share his years of bread making knowledge with you. You will learn the art of working with yeast and create three very different bread styles that have great versatility – so you can then go home and make your own creations! Course content During this class you will learn about the tools for baking bread, as well as weighing, mixing, rising, shaping, baking... [More]

Cooking - Vegan New Orleans Style

Learn to cook vegan po-boys and more at this workshop in Sydney If you’re hankering after some down-home southern style smokin' spice and flavour, let us show you how it’s done… only plant-based. Yep, that’s right, this vegan workshop will take you on a food journey to some rich and sticky fingerlickin' smokey goodness of New Orleans cuisine – where the hero is the veg. On the menu... Polenta fried pickles with a Louisiana remoulade Artichoke “crab” & corn cakes topped with a zesty... [More]

Classes

$150 Limited inc GST / $75 / $120 / $135
Cooking - Vegan New Orleans Style

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn to cook</a> vegan po-boys and more at this workshop in Sydney</b></p><p>If you’re hankering after some down-home

...
$150 Limited inc GST / $75 / $120 / $135

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Festive Ferments

Learn how to create your own wild ferment vegetables and naturally cultured pickles at this practical evening workshop in Rozelle. Join author and wholefood educator, Marcea Klein, for an evening of gutsy goodness, as you learn all about fermenting and pickling the pick of the festive season’s organic fruit and veg – including party season salsa, chutney and summery pickled watermelon rind. You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments... [More]

Classes

$159 Limited inc GST / $79.50 / $127.20 / $143.10
Festive Ferments

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to create your own wild ferment vegetables and naturally cultured pickles at this practical evening workshop in

...
$159 Limited inc GST / $79.50 / $127.20 / $143.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Seitan "Wheat Meat"

Learn to cook Vegan Seitan in Sydney – plant-based protein substitutes for meat. Take your Seitan skills next level at this workshop as you learn how to prepare some truly tasty, old school crowd-pleasin' favourites – just in time for party season. You’ll learn how to trick up your Seitan to create a bunch of not-meat delights, such as a herb-filled “Kiev” fillet; how to colour bathe your Seitan for flavour and plating; plus how to mould it into marinade-ready “ribs”. This class is... [More]

Classes

$150 Limited inc GST / $75 / $120 / $135
Cooking - Seitan "Wheat Meat"

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> to cook Vegan Seitan in Sydney – plant-based protein substitutes for meat.</b></p><p>Take your Seitan skills next

...
$150 Limited inc GST / $75 / $120 / $135

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - A Very Vegan Christmas

Learn to cook a vegetarian festive feast. Gather your fam this festive season to enjoy a plant-based feast – with all the trimmings. It’s “no vegan left behind” as Cin Webb from Creatureless Comforts shows you how to pile your table high with everything from the party starters, through the roast to the pudding, and some nibbles in between. On the menu mini bruschetta on handmade flax crackers roasted cauliflower and spiced chickpeas gluten-free “Adventist loaf” roast with Besan... [More]

Classes

$150 Limited inc GST / $75 / $120 / $135
Cooking - A Very Vegan Christmas

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn to cook</a> a vegetarian festive feast.</b></p><p>Gather your fam this festive season to enjoy a plant-based feast –

...
$150 Limited inc GST / $75 / $120 / $135

Cooking - Perfecting Pork

Learn how to cook delicious pork in Sydney. In this hands on cooking class not only will you learn to perfect crispy pork crackling and prepare pork belly to melt in the mouth perfection but Ricardo Zaratustra will also show you how to add flavours and spices to bring it to the next level. Finish the evening by enjoying your delicious meat feast with a glass of Australian Pinot. On the menu Crispy belly - how to prepare tender, moist pork belly with crispy crackling Tender ribs... [More]

Classes

$160 Limited inc GST / $80 / $128 / $144
Cooking - Perfecting Pork

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to cook delicious pork in Sydney.</b></p><p>In this hands on cooking class not only will you learn to perfect

...
$160 Limited inc GST / $80 / $128 / $144

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Pasta Making

Learn how to make your own fresh pasta at this workshop in Sydney. In this hands-on pasta making class chef Jeffrey Simonetta will teach you how to make a variety of egg dough pasta from scratch. On the menu... Spaghetti Marina Strozzapreti with Italian Sausage and Broccolini Aroura Sauce (rustic homemade Pasta Casa) Spinach & Ricotta Tortellini Boscaiola There will alos be demonstrations of other pasta styles including Orecchiette, Linguine and Pappardelle. And at the end of the... [More]

Classes

$160 Limited inc GST / $80 / $128 / $144
Cooking - Pasta Making

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to make your own fresh pasta at this workshop in Sydney.</b></p><p>In this hands-on pasta making class chef

...
$160 Limited inc GST / $80 / $128 / $144

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Thai Street Food

Learn how to prepare authentic Thai street food in this cooking class. Join Wanitha Tanasingam to recreate your favourite food memories of Thailand. In this inspiring class you will learn how to make traditional Thai street food dishes like Pad Thai, Three-Mushroom Salad and Fishcakes with Red Curry Paste. Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha... [More]

Cooking - Vegan Cake Decorating

Learn cake decorating with all-vegan plant-based ingredients. Learn the basics of cake decorating with a plant-based twist – and take home your own masterpiece! In this hands on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings. You’ll be introduced to the best plant-based alternatives to use to create cakes they’ll never guess are vegan. Course content... [More]

Classes

$199 Limited inc GST / $99.50 / $159.20 / $179.10
Cooking - Vegan Cake Decorating

<p><b>Learn cake decorating with all-vegan plant-based ingredients.</b></p><p>Learn the basics of cake decorating with a plant-based twist – and take home your own masterpiece!</p><p>In this hands on

...
$199 Limited inc GST / $99.50 / $159.20 / $179.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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