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Cooking Classes

Learn to cook at Sydney Community College.

Cooking and Lifestyle courses in Sydney.

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills. Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef. It’s fun and it’s social – and best of all, you get to eat your class projects!

Sydney Community College offers an inspiring and contemporary range of practical and tasty cooking classes. We’ve got Spanish covered, with our Tapas course, or there’s Paella, Churros & Sangria. You might want to get technical and impress with Molecular Gastronomy. Or brand new, we have a range of vegan courses starting up in 2017.

Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

Learn to cook at Sydney Community College.

Cooking and Lifestyle courses in Sydney.

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills. Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef. It’s fun and it’s social – and best of all, you get to eat your class projects!

Sydney Community College offers an inspiring and contemporary range of practical and tasty cooking classes. We’ve got Spanish covered, with our Tapas course, or there’s Paella, Churros & Sangria. You might want to get technical and impress with Molecular Gastronomy. Or brand new, we have a range of vegan courses starting up in 2017.

Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

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Cooking - Molecular Gastronomy

Step into the intriguing world of molecular gastronomy at this 3hr hands-on class. Learn fundamental techniques including spherification, gels and turning unlikely ingredients into soils. You will be expertly guided through each step by chef Brian Steel as you create your own molecular gastronomy wonders. On the menu... Spherified Cocktails (Mojito / Bloody Mary / Mai Tai) – [Sodium alginate / Calcium Lactate Gluconate / Xanthan Gum] Seared Scallops with Chorizo soil –... [More]

Cooking - Aquafabulous: Chickpea Magic

Learn to cook vegan food using aquafaba. You’ve got to see it to believe it, but yes, the liquid from a can of chickpeas (also known as aquafaba) is amazing! You can whip it to “stiff-peaks” to bake egg-free meringues… or use it to make mayo, create dairy-free whipped creams, lighten up your cakes, bake fluffy vegan quiches and more. Join us for a 3-hour journey through the amazing things you can cook with the humble chickpea. This class is perfect for beginners and home cooks who... [More]

Cooking - Sri Lankan Vegetarian

Learn how to prepare authentic Sri Lankan vegetarian food at this cooking class. Forget everything you know about vegetarian cooking and join us on a journey through Sri Lankan cuisine where vegetables are the hero. The menu Cashew Curry Brinjal Pahi [eggplant pickle] Mallung - a traditional method of using greens in season (Kang kung/kale/silverbeet/green cabbage Dhal and Chick Pea Curry) About the chef Born in Sri Lanka, Kumar studied typographic design in London, has lived and... [More]

Cooking - Vegan: Plant-based Basics

Learn to cook for a seasonal vegan dinner party. So you’ve got vegans coming for dinner? Or maybe you’ve made the choice yourself but need some new ideas and recipes? Spend a tasty evening learning how to cook some easy vegan dishes that really pack a flavour punch. This workshop will introduce some of the techniques and ingredients used in vegan cooking – such as nut “milks” and “cheeses” and substitutes for those animal products vegans leave behind. You’ll come away with all you... [More]

Cooking - Thai Curries

Learn how to prepare authentic Thai curries in this cooking class. Think Green Curry with Fish, Massaman Curry with Beef, Yellow Curry with Vegetables and more. Let Chef Wanitha Tanasingam show you how to balance hot, sour, sweet, salty and bitter in this class of aromas and flavours that she learned from her father as he cooked for visiting Thai dignitaries. Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the... [More]

Cooking - Laksa: soup for the soul

Have you ever wanted to explore the flavours of Laksa? Let Wanitha Tanasingam guide you through a 3-hour hands-on cooking class where you will learn to make three different types of this popular spicy noodle soup. On the menu Laksa Ayam Penang Asam Laksa Spicy Seafood Laksa About the Chef Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her... [More]

Wine - Cabernet Sauvignon and Semillon

Learn about Cabernet Sauvignon and Semillon in Sydney. Our partners at WineSquare have designed a learning approach to wine that demystifies all the stuffy jargon. Join Karen Macalister-Hohnen, a certified WSET Educator, for a 2.5 hour session at the specially designed Wine Education Gallery at WineSquare in Camperdown. You will focus on two grape varieties and connect these to their geographical birthplace to gain an understanding of wine flavour, structure and global popularity.... [More]

Cooking - Gnocchi Masterclass

Handmade Gnocchi is not only a joy to eat but also a pleasure to create. Join this hands on class to learn all about the tools, shaping and techniques to make 3 delicious flavours of gnocchi. On the menu Spinach and Ricotta Gnocchi with Burnt Butter and Sage Sauce Traditional Potato Gnocchi with Passata Gnocchi alla Romana Presented by Vanessa “The Hungry Chook” Miles is an acclaimed food blogger and is dedicated to seasonal and wholesome foods and a variety of cooking techniques.... [More]

Cooking - Pickles & Preserves

Learn pickling and preserving in Sydney. Discover the essential skills to preserving in this 3.5 hour hands on class. Vanessa Miles will guide you through the process of bottling, preserving and pickling seasonal produce. You will learn about the practices of sterilising and heating and be rewared with some delightful treats to take home. Presented by Vanessa “The Hungry Chook” Miles is an acclaimed food blogger and is dedicated to seasonal and wholesome foods and a variety of... [More]

Cooking - Paella, Churros, Sangria

Learn how to prepare authentic Spanish Paella, Churros & Sangria in this hands-on class. Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will learn how to make a Seafood Paella, Churros and Sangria. Having grown up on the Canary Islands, Ricardo is a specialist for great seafood dishes. With his knowledge and sparkly personality, Ricardo will share his family recipes and show you how to make a... [More]
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