Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!
Want to cook and garnish beautiful dishes but can't get that fine chop going? Perhaps your dinner plate looks the same every night and you'd like to get some new recipes under your belt? Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef.
Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.
4.7 starsaverage rating on Google
1,400+classes to choose from
99%customer support rating
Which cooking short course are you interested in learning?
- Authentic Indian Street Food Workshop
- DIY Dumplings: Chinese Dumpling Making Workshop
- Fermenting & Pickling for the Seasons Course
- Festive Ferments Course
- Food Styling & Photography Course
- Fruit Carving Workshop for Beginners
- Halloween Pumpkin Carving Workshop
- Handmade Gnocchi Workshop
- Handmade Pasta Workshop
- Handmade Ravioli Workshop
- Holistic Health & Nutrition Foundations Course [Mentor-Led]
- Home Beer Brewing for Beginners
- Italian Sausage Making Class
- Japanese Bento Box Workshop
- Japanese Home Cooking Workshop
- Knife Skills Cooking Course
- Learn to Cook Indian Cuisine Course
- Sushi Making Workshop
- Sustainable Food Systems Course: An Introduction
- Table for One: A Single's Culinary Journey
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