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Cooking Courses

Learn to cook at Sydney Community College. Cooking and Lifestyle courses in Sydney.

Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills. Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef. It’s fun and it’s social – and best of all, you get to eat your class projects!

Sydney Community College offers an inspiring and contemporary range of practical and tasty cooking classes and if you like your food plant-based, we have a great range of vegan courses.

As a not-for-profit education provider with 30 years experience in adult education, we offer high quality courses, workshops and studios to help you gain new knowledge and skills you can put into practice right away.

Which cooking course are you ready for?

 
Cake Baking & DecorationCooking International Cuisine |  Cooking Vegan

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Cooking: South American

Learn to cook south American classics at this workshop in Sydney. Get your ‘Mojo’ on, salsa into our kitchen and let Ricardo Zaratustra spice up your life and take you on a culinary tour of the vibrant, colourful South America where cooking is at the heart and soul of every part of life. On the menu Empanadas - assorted fillings, making the dough from scratch Ceviche - a Peruvian fish dish Brazilian BBQ – think chicken, banana leaf, lime, fried bananas and a smokey grill! Cuban... [More]

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking: Vegan Asian Flavours

Learn to cook flavour-packed vegan Asian dishes at this cooking workshop in Sydney. If you’ve made the choice to go vegan, or simply wanting to eat a more plant-based diet, South East Asian cuisine has much to offer: fresh herbs, veg and tofu feature prominently and dairy is rarely used. So we’re off to a great start, but how do you replace that salty punch of fish sauce? And what can you do to balance the textures and ensure there’s enough protein? Join us for a tasty workshop to... [More]

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking: Korean Banquet

Learn how to prepare authentic Korean cuisine at this workshop with our cooking courses in Sydney. Korean food is having its moment as one of the biggest Asian food trends of the past few years and looks to be carving out a permanent place in Australia’s eclectic cuisine. This class is hands-on where the group will work towards creating a fabulous Korean Banquet. You will make a delicious Korean fried chicken, two classic Korean barbecue dishes (Bulgogi and Samyeopsai) and all the... [More]

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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Vegan Seasonal Cooking: Basics & Beyond

Learn to cook a plant-based seasonal 3-course meal with our cooking courses in Sydney. So you’ve got vegans coming for dinner? Or maybe you’ve chosen to incorporate more plant-based foods into your diet & you want to learn some vegan basics? In this course, you’ll spend a tasty evening learning how to cook some vegan dishes that really pack a flavour punch. This workshop will introduce you to some of the techniques and essential ingredients used in vegan cooking. You’ll come away... [More]

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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Vegan Cake Decorating Basics

Learn cake decorating with all-vegan plant-based ingredients with our cake decorating courses in Sydney. Learn the basics of cake decorating with a plant-based twist – and take home your own masterpiece! In this 4-hour hands-on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings. You’ll be introduced to the best plant-based alternatives to use to create cakes... [More]

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This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking: Vegan Smoky BBQ

Learn to cook American style vegan smoky BBQ dishes at this cooking workshop in Sydney. We’re flipping the script on barbecue – and leaving the meat behind! With so much flavour from the smoke and those sweet and salty sauces, you can create a crowd-pleasing and totally plant-based BBQ menu for your outdoor entertaining. Join us for a tasty workshop to expand your repertoire and learn tips and techniques for creating delicious and totally vegan versions of some classic BBQ dishes.... [More]

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking: Beautiful Beef

Learn how to cook quality beef dishes with our cooking courses in Sydney. During this 3-hour session, you will prepare beef and all accompaniments in a variety of ways to learn the different cuts of this meat and how to handle each one. Course outcomes By the end of this course you will have learned about: Different cuts of beef and how to use them Cooking times for various cuts Importance of resting and resting times Use of a meat thermometer Course content Cook the perfect fillet... [More]

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking: Vegan Cheese Board

Learn to make your own vegan cheese at this workshop in Sydney. You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here! Using protein rich nuts and other plant-based ingredients, you’ll learn a range of techniques to add that ‘cheesy’ element to your menu. Make your own cheese to melt into creamy sauces, add to pasta... [More]

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking: Sri Lankan Breakfast

Learn how to prepare authentic Sri Lankan hoppers at this cooking class. Sri Lankan Hoppers are one of the hottest current street food trends. In their simplest form, they are bowl-shaped pancakes made from fermented rice flour and coconut milk. Cooked in a small round pan, they are crispy round the edges, thicker at the bottom and served as the basis for a tasty Sri Lankan Breakfast. You may have been lucky enough to try one of Kumar’s Hoppers at his own pop-up carts at various... [More]

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking: Burman Kitchen

Learn how to cook authentic Burmese food at this workshop with our cooking courses in Sydney. Burmese Cuisine has been tipped by many as a hot food trend in 2020 – here in Australia and throughout the world, including London where Burmese fine dining restaurants and street food pop-ups are dishing up fragrant plates of spicy food in every borough. Here in Sydney, sister-in-laws Lay Lay Naing and Tin Tin Khine have brought the traditional flavours of Myanmar (formerly Burma) to... [More]

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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