Fermenting & Pickling With the Seasons

Classes

$159 Limited inc GST / $79.50 / $127.20 / $143.10
Fermenting & Pickling With the Seasons

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to create your own wild ferment vegetables and naturally cultured pickles at this practical evening workshop in

...
$159 Limited inc GST / $79.50 / $127.20 / $143.10
Fermenting & Pickling With the Seasons

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to create your own wild ferment vegetables and naturally cultured pickles at this practical evening workshop in

...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn how to create your own wild ferment vegetables and naturally cultured pickles at this practical evening workshop in Rozelle.

Join author and wholefood educator, Marcea Klein, for an evening of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg.

You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments (that’s when you use the liquid extracted from the produce, no starter required), and brined pickles. You’ll discover how you can add them into your daily diet, and why they’re so good for you. There’ll also be a demo on how to pickle with miso, plus tasting of “ones we prepared earlier”.

Plus, you’ll take away a wild ferment and a pickle to be completed at home later… two-jars-full!

Course content
  • some history and background on wild fermentation and naturally cultured pickled vegetables
  • what fruits/vegetables work best
  • why ferments and naturally cultured pickles are so good for you
  • how to incorporate these foods into your daily diet, including recipes and tips
  • sterilising your containers for food safety and success
  • how to make seasonal vegetable and/or fruit ferments
  • how to make miso pickles

Please note: This course is suitable for people who are gluten intolerant, vegan and/or vegetarian. We are not able to provide substitute ingredients for people with allergies.

Ideal for

Beginners and more experienced cooks who want to develop their skills.

Materials provided

All ingredients and jars are provided.

Please come prepared
  • Bring an apron
  • Wear closed in shoes
  • If you have long hair, tie it back

Avoid disappointment – enrol early

Please ensure you have given a valid e-mail address and mobile number as all course changes will be communicated via sms or e-mail.