What you'll learn
Learn to make your own vegan cheese with our cooking short courses in Sydney!
You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here!
Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into creamy sauces, add to pasta dishes - or simply feature on an elegant vegan cheese platter.
At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
Who is this vegan cooking course for?
Anyone wanting to learn to prepare plant-based dairy substitutes. Beginners welcome.
On the menu
Experience a demo, plus tastings of how to make:
- Cashew & herb - a tasty and sliceable block vegan cheese
- Vegan mozzarella - melty, stretchy and creamy
- Vegan butter (using aquafaba) - a natural alternative to store-bought margarine
You'll also get to sample other yummies that take a little longer, such as almond feta, vegan brie or cultured vegan butter.
On the day
- We've cut out disposable plastics, so please bring 2-3 food containers to take any leftovers home
- All participants must wear closed-in shoes
- Dress appropriately for the kitchen, and tie back long hair
Course venue
2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd in the grounds of St. Joseph's Church)
If driving, there is no entry into Gordon Street from Victoria Road. Last block on your right before Victoria Road. Pedestrian access is opposite Prince Street.
Additional information
Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.
Course testimonials:
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Louise said: The tutor was very engaging and provided a lot of information. Would definitely recommend this course. The following weekend I successfully made my first vegan cheese : ) Very quick and easy!
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Lisa said: We loved not only learning how to make cheese, but learnt so much about vegan eating.
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Maria said: After the course, I was able to make different types of Vegan Cheese, distinguish textures and flavours. Great course if you are transitioning to vegan. Truly life changing. Brilliant experience.
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Amy said: Ayse and David were so helpful and amazing. I loved this course and learnt a lot. I have already booked in for a second course.
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Anusha said: 5 Stars!
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Classes Online Courses
<p>Learn to make your own vegan cheese with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>
<p>You won’t believe how easy and
...<p>Learn to make your own vegan cheese with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>
<p>You won’t believe how easy and
...If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cheese Board Cooking Course
If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cheese Board Cooking Course