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Learn to make your own vegan cheese with our cooking short courses in Sydney!

You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here!

Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into creamy sauces, add to pasta dishes - or simply feature on an elegant vegan cheese platter.

At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.

Who is this vegan cooking course for?

Anyone wanting to learn to prepare plant-based dairy substitutes. Beginners welcome.

Course venue 

Rozelle Campus

2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd in the grounds of St. Joseph's Church)

If driving, there is no entry into Gordon Street from Victoria Road. Last block on your right before Victoria Road. Pedestrian access is opposite Prince Street.

On the menu

Experience a demo, plus tastings of how to make:

  • Cashew & herb - a tasty and sliceable block vegan cheese
  • Vegan mozzarella - melty, stretchy and creamy
  • Vegan butter (using aquafaba) - a natural alternative to store-bought margarine

You'll also get to sample other yummies that take a little longer, such as almond feta, vegan brie or cultured vegan butter.

On the day

  • We've cut out disposable plastics, so please bring 2-3 food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Dress appropriately for the kitchen, and tie back long hair

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cheese Board Cooking Course

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cheese Board Cooking Course

Great reasons to enrol in a short course with us

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Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.

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For business, or pleasure

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Course testimonials:

  • said: I learned a lot, very detailed ways of making vegan cheeses

  • said: 5 stars!

  • said: 5 Stars!

  • said: Social atmosphere, a great teacher, and of course, the tastings along the way.

  • said: Loved this course.

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