Cooking: Vegan Cheese Board

View Classes

Learn to make your own vegan cheese with our cooking courses in Sydney.

You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here!

Using protein-rich nuts and other plant-based ingredients, you’ll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into creamy sauces, add to pasta dishes – or simply feature on an elegant vegan cheese platter.

Ideal for

This class is perfect for beginners or home cooks alike.

On the menu

See a demo of how to make:

  • Cashew & herb - a tasty and sliceable block vegan cheese
  • Vegan mozzarella - melty, stretchy and creamy
  • Vegan butter - (using aquafaba) - a natural alternative to store-bought margarines

You’ll also get to sample (and take home recipes for) other yummies that take a little longer, such as almond feta, vegan brie or cultured vegan butter.

While we can’t linger longer due to COVID safety, you will get to watch the magic happen, ask all your questions, get plenty of chances for tasting – plus recipes to take home.

On the day...

  • We’ve cut out disposable plastics, so please bring a food container to take any leftovers home
  • All participants must wear closed-in shoes
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair

Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.

Show full classes

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course testimonials:

  • said: The two teachers were amazing!! We loved not only learning how to make cheese, but learnt so much about vegan eating. Was such a fun night!!! Thank you-will definitely be back.

  • said: The Easy Peasy Vegan Cheesy course was FANTASTIC!!!! The recipes were easy to follow and tasted AMAZING! The best thing is that they will be easy to replicate at home, so I can impress my family and friends! The instructor was very knowledgeable and willing to share her tips and hints for getting good results every time! I love the fact that if something does go 'wrong', you can still turn your cheese into a slightly different version of cheese and it still tastes great! The people who attended the course last night were very friendly and lots of fun, and Kate, the wonderful coordinator of the evening made everything super fun, as per usual!!!! Another fabulous course at MAKER Kitchen!!! Thank you :)

  • said: The tutor was great. She gave us a wider explanation (and trial) about cheeses , more that we could do ourselves in a couple of hours and explain how we could diversify and explore the recipes.

  • said: A really enjoyable, hands on and informative day. Would recommend it to vegan and no-vegans alike.

  • said: 5 stars! Best thing was the energy from the makers.

Share this course