Vegan Cheese Board Cooking Course
Learn to make your own vegan cheese with our cooking short courses in Sydney!
You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here!
Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into creamy sauces, add to pasta dishes - or simply feature on an elegant vegan cheese platter.
At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
Who is this vegan cooking course for?
Anyone wanting to learn to prepare plant-based dairy substitutes. Beginners welcome.
Course venue
2A Gordon Street, Rozelle NSW 2039 (corner of Gordon St & Victoria Rd in the grounds of St. Joseph's Church)
If driving, there is no entry into Gordon Street from Victoria Road. Last block on your right before Victoria Road. Pedestrian access is opposite Prince Street.
On the menu
Experience a demo, plus tastings of how to make:
- Cashew & herb - a tasty and sliceable block vegan cheese
- Vegan mozzarella - melty, stretchy and creamy
- Vegan butter (using aquafaba) - a natural alternative to store-bought margarine
You'll also get to sample other yummies that take a little longer, such as almond feta, vegan brie or cultured vegan butter.
On the day
- We've cut out disposable plastics, so please bring 2-3 food containers to take any leftovers home
- All participants must wear closed-in shoes
- Dress appropriately for the kitchen, and tie back long hair
Accessibility: Please note there is no level access to the room for this class. Access is via approx. 20 steps.
This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cheese Board Cooking Course
This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cheese Board Cooking Course
Great reasons to enrol in a short course with us
Small classes
A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.
Short & sweet
Our short courses & workshops get straight to the point, providing the skills you need with minimal commitment of your precious time.
Facilities & equipment
Our range of venues suit every type of course, are easy to get to, and have the equipment and tech needed to support your learning.
Easy, secure enrolment
Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.
Quality instructors
Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.
For business, or pleasure
Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.
Course testimonials:
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Daniella said: I learned a lot, very detailed ways of making vegan cheeses
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Marina said: 5 stars!
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Anusha said: 5 Stars!
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Ailsa said: Social atmosphere, a great teacher, and of course, the tastings along the way.
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Kelli said: Loved this course.
