What you'll learn
Learn to make your own vegan cheese with our cooking short courses in Sydney!
You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here!
Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into creamy sauces, add to pasta dishes - or simply feature on an elegant vegan cheese platter.
At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
Course content
What's on the menu?
Experience a demo, plus tastings of how to make:
- Cashew & herb - a tasty and sliceable block vegan cheese
- Vegan mozzarella - melty, stretchy and creamy
- Vegan butter (using aquafaba) - a natural alternative to store-bought margarine
You'll also get to sample other yummies that take a little longer, such as almond feta, vegan brie or cultured vegan butter.
Intended audience
Who is this vegan cooking course for?
This course is for anyone wanting to learn to prepare plant-based dairy substitutes.
Course materials
What to bring to class
- We've cut out disposable plastics, so please bring 2-3 food containers to take any leftovers home
- All participants must wear closed-in shoes
- Dress appropriately for the kitchen, and tie back long hair
Course venue
2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)
Additional information
Please note the following:
Accessibility: There is no level access to the room for this class. Access is via approximately 20 steps.
Course testimonials
-
Daniella said: I learned a lot, very detailed ways of making vegan cheeses
-
Ailsa said: Social atmosphere, a great teacher, and of course, the tastings along the way.
-
Marcia Cristina said: The tutor was great. She gave us a wider explanation (and trial) about cheeses , more that we could do ourselves in a couple of hours and explain how we could diversify and explore the recipes.
-
Lisa said: We loved not only learning how to make cheese, but learnt so much about vegan eating.
-
Nola said: Our tutor was great at explaining all the steps and processes, made it a great experience
Course tutors
Ayse Moonen
Great reasons to enrol in a short course with us
Small classes
A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.
Short & sweet
Our short courses & workshops get straight to the point, providing the skills you need with minimal commitment of your precious time.
Facilities & equipment
Our range of venues suit every type of course, are easy to get to, and have the equipment and tech needed to support your learning.
Easy, secure enrolment
Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.
Quality instructors
Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.
Business or pleasure
Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.
4.7 starsaverage rating on Google
1,400+courses to choose from
99%customer support rating
Classes Online Courses
<p>Learn to make your own vegan cheese with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>
<p>You won’t believe
...If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cheese Board Cooking Course
If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cheese Board Cooking Course
Related courses
-
Cupcake Decorating Course
Learn how to create edible mini works of art with our cake baking & decorating courses in Sydney! Find out the secrets behind sculpting fondant and decorative piping in this hands-on cupcake decorating course. In this cupcake decorating course, you will explore simple decorating techniques to make beautiful cupcakes that are easy to do at home. You will also find out some creative tips for how to achieve a professional finish using low-cost tools and equipment that are easy to find...
Learn more about Cupcake Decorating Course -
Fermenting & Pickling for the Seasons Course
Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and whole-food educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso pickles. You’ll...
Learn more about Fermenting & Pickling for the Seasons Course -
Festive Ferments Course
Learn to ferment something festive and fun with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for an evening of gutsy goodness, as you learn all about fermenting and pickling the pick of the festive season’s organic produce - including party season salsa, fruit sodas and summery pickled fruits. You’ll come away with knowledge on how to prepare your own wild ferments. You’ll discover how you can add them to your festive table and why they’re...
Learn more about Festive Ferments Course -
Food Styling & Photography Course
Spice up your food photos with our cooking and photography courses in Sydney! Amazing food photos are gold – they can make or break your food blog, send your Instagram likes soaring or bring hungry customers via your Facebook page. This fun and informal workshop will take you through the fundamentals of food styling so you can create amazing food images using props and lighting you have at home - along with your smartphone, a few insider tricks and some very clever apps! You’ll get...
Learn more about Food Styling & Photography Course -
How to Make Kombucha & Apple Cider Vinegar Course
Learn how to make kombucha & apple cider vinegar with our cooking short courses in Sydney! Kombucha and apple cider vinegar are good for your gut. Containing antioxidants and probiotics, kombucha and apple cider vinegar are believed to have many health benefits, including improved digestion and enhanced immune function. Many pre-made kombuchas you can buy have added fruit juice and are high in sugar, not to mention the price tag. Learn how to make your own kombucha and apple cider...
Learn more about How to Make Kombucha & Apple Cider Vinegar Course -
Knife Skills Cooking Course
Learn essential knife skills with our cooking short courses in Sydney! Good knife skills are the key to success in the kitchen; once you know the basics, the world of cooking will open up to you. Join this workshop to learn from a professional chef how to professionally slice, dice, julienne and chiffonade a range of different ingredients. The bench will be stacked with an array of different produce for you to practice as our Chef Davide Tonucci guides you. Your skilfully prepared...
Learn more about Knife Skills Cooking Course -
Learn to Cook Indian Cuisine Course
Learn Indian Cooking with our cooking short courses in Sydney! Learn the age-old art of Indian Cooking in this intensive and hands-on course. Learn about cooking with spices and combining complementary flavours using seasonal local produce and ancient Indian wisdom. You will come away with the skills and knowledge to help you prepare curries, daals, vegetable and meat dishes, bread and desserts that will become a staple in your kitchen. Not only will these fun cooking classes give...
Learn more about Learn to Cook Indian Cuisine Course
