What you'll learn
Learn to make your own vegan cheese with our cooking short courses in Sydney!
You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here!
Using protein-rich nuts and other plant-based ingredients, you'll learn a range of techniques to add that ‘cheesy’ element to your menu. Learn how to make your own cheese to melt into creamy sauces, add to pasta dishes - or simply feature on an elegant vegan cheese platter.
At this workshop, led by Vegan chef Ayse Moonen, you'll watch the magic happen, ask all your questions, get plenty of chances for tasting - plus recipes to take home.
Course content
What's on the menu?
Experience a demo, plus tastings of how to make:
- Cashew & herb - a tasty and sliceable block vegan cheese
- Vegan mozzarella - melty, stretchy and creamy
- Vegan butter (using aquafaba) - a natural alternative to store-bought margarine
You'll also get to sample other yummies that take a little longer, such as almond feta, vegan brie or cultured vegan butter.
Intended audience
Who is this vegan cooking course for?
This course is for anyone wanting to learn to prepare plant-based dairy substitutes.
Course materials
What to bring to class
- We've cut out disposable plastics, so please bring 2-3 food containers to take any leftovers home
- All participants must wear closed-in shoes
- Dress appropriately for the kitchen, and tie back long hair
Course venue
2A Gordon Street, Rozelle NSW 2039 (corner of Gordon Street & Victoria Road)
Additional information
Please note the following:
Accessibility: There is no level access to the room for this class. Access is via approximately 20 steps.
Course testimonials
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Nola said: Our tutor was great at explaining all the steps and processes, made it a great experience
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Maria said: After the course, I was able to make different types of Vegan Cheese, distinguish textures and flavours. Great course if you are transitioning to vegan. Truly life changing. Brilliant experience.
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Ailsa said: Social atmosphere, a great teacher, and of course, the tastings along the way.
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Colleen said: Lovely tutor, extremely useful course, great host.
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Marcia Cristina said: The tutor was great. She gave us a wider explanation (and trial) about cheeses , more that we could do ourselves in a couple of hours and explain how we could diversify and explore the recipes.
Course tutors
Ayse Moonen
Great reasons to enrol in a short course with us
Small classes
A personal approach means quality learning, so you can enjoy plenty of interaction with your instructor and the chance to ask questions.
Short & sweet
Our short courses & workshops get straight to the point, providing the skills you need with minimal commitment of your precious time.
Facilities & equipment
Our range of venues suit every type of course, are easy to get to, and have the equipment and tech needed to support your learning.
Easy, secure enrolment
Enrol online 24/7 with a safe, convenient 3-step process, and you can change your mind up to 7 days before class starts.
Quality instructors
Our educators bring first-hand experience and knowledge, with up-to-the-minute practices from diverse industries.
Business or pleasure
Our courses help you rapidly increase your skills and knowledge, for professional development or personal interest.
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Classes Online Courses
<p>Learn to make your own vegan cheese with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>
<p>You won’t believe how easy and
...If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cheese Board Cooking Course
If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist for Vegan Cheese Board Cooking Course
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