Cake Decorating - Drip Effect & Florals

Classes

$159 Limited inc GST / $79.50 / $127.20 / $143.10
Cake Decorating - Drip Effect & Florals

<p><b><a href="/courses/Lifestyle/Cooking">Cooking classes Sydney</a> - learn how to make a drip cake with fresh flowers at this workshop in Sydney.</b></p><p>Join us for this sweet-as Saturday

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Course description

Cooking classes Sydney - learn how to make a drip cake with fresh flowers at this workshop in Sydney.

Join us for this sweet-as Saturday session to learn easy steps to nailing that elegant, instagrammable finish – without the fiddle of fondant. This beginner’s class will give you all the tips and skills to smooth and decorate your own naked drip cake masterpiece at home, to create cakes for birthdays and other special occasions.

Get inspired (with a few laughs and a cuppa), as you layer and ice a 6-inch vanilla butter cake. Top it with your own sculpture of fresh flowers, chocolate leaves and sweets, to take home.

You’ll get loads of creative tips and skills for achieving that professional finish using low cost tools and equipment found in most kitchens… (no need to break the bank buying fancy gear).

Ideal for…

Beginners and cake lovers who want to develop their skills.

Course content
  • Cut and layer your cake for straight edges and flat top
  • naked sides effect using buttercream
  • caramel glaze (correct consistency) for the drip
  • applying (and controlling) the drip effect
  • making white chocolate leaves for edible decoration
  • composition and placement of fresh flowers, sweets and leaves on top
  • finishing and presenting a 6-inch vanilla butter cake to take home
Materials provided

All ingredients, tools, and cake box supplied.
Please note: we are not able to provide substitute ingredients for people with allergies.

Please come prepared
  • Bring an apron
  • Wear closed in shoes
  • If you have long hair, tie it back

Avoid disappointment – enrol early

Please ensure you have given a valid e-mail address and mobile number as all course changes will be communicated via sms or e-mail.

Course testimonials:

  • Katrina said: Loved the class - the length was perfect. Amber is extremely approachable. Attended her fondant class prior and this class was just as good! Everyone was so impressed by the cake!

  • Stacy said: Amber was very easy to learn from , friendly, clear with instructions, very non-judgmental at our efforts and offered kind hands-on assistance as required. I learned a lot and had great fun.

  • Glenn said: "5 stars"