Cake Decorating with Fondant

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Cooking classes Sydney - learn cake decorating for beginners essentials

Learn how to cover a cake with smooth fondant at this workshop in Sydney.

It’s “no experience necessary” for this creative class, as we unlock some of the secrets behind fondant and ganache – and how to get a smooth finish, ready for decorating.

Along with a few laughs (and a cuppa or two), you’ll get loads of creative tips and skills for achieving that professional finish using low cost tools and equipment found in most kitchens… (no need to break the bank buying all that fancy gear).

And once the fondant’s smoothed over that 7" choc mud cake, we’ll help you lose the fear and get your creative on to sculpt and decorate your sweet-art like a bake-off contestant.

Please note: we are not able to provide substitute ingredients for people with allergies.

Course content
  • introduction to rolled fondant and chocolate ganache
  • how to colour your own fondant
  • prepare, sandwich and mask a 7-inch chocolate mud cake with ganache (cake supplied)
  • apply rolled fondant, smooth and polish
  • how to create simple fondant flower and leaf decorations
  • finishing and presentation
Ideal for

Beginners who want to learn basic cake decorating skills.

Materials provided

All ingredients, “naked” cakes, tools and take home cake box are included in the course fee.

Please come prepared
  • Bring an apron
  • Wear closed in shoes
  • If you have long hair, tie it back
  • You may prefer to bring packed lunch, snacks and water, as choices are limited nearby

Avoid disappointment – enrol early

Please ensure you have given a valid e-mail address and mobile number as all course changes will be communicated via sms or e-mail.


Cake Decorating with Fondant

<p><b><a href="/courses/Lifestyle/Cooking">Cooking classes Sydney</a> - learn <a href="/courses/Lifestyle/Cake-Baking-Decorating-Course">cake decorating for beginners</a> essentials</b></p><p>Learn

$239 Limited inc GST / $191.20 / $215.10

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course testimonials:

  • said: Has given me the tips and confidence to try at home. Wish I had taken the class years ago - would have saved a lot of frustrating late nights making birthday cakes!

  • said: Perfect level of info. Amber was great at giving tips and so patient! Was exactly what i wanted to learn.

  • said: The course was professionally delivered with a wealth of information and useful tips. It would have been better to have a longer lunch break. Amber was a good teacher and her notes and recommendations were very generous.

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