Lifestyle - Sydney Community College

Cooking - Mastering Duck

Learn how to cook delicious duck in Sydney. In this hand-on cooking class you will learn 3 ways to cook your duck to perfection. Sharing his secrets, Chef Ricardo Zaratustra will show you how to handle duck and create that extra crispy skin and meat that melts in the mouth! On the menu Duck confit Poached duck in Chinese master stock, served with steamed Chinese vegetables Duck a l’orange (Ricardo style) with a sweet & sour orange sauce Duck fat potatoes Finish the evening by... [More]

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Classes

Cooking - Mastering Duck

Thu 19 Oct

1 session, 3 hours total

6pm - 9pm

The Essential Ingredient Rozelle

$160 inc GST / $128 / $144

When	Time	Where	Session Notes
Thu 19 Oct 2017	6pm - 9pm (UTC+11:00)	Cooking school - Essential Ingredient Rozelle

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Tea Workshop

Explore the world of tea in this hands-on tea brewing and blending workshop! Over the course of this workshop, we will be delving into the history, the philosophy and the shared cultural significance of the humble tea leaf. Throughout this discussion, we will get to know the leaf itself, as we take a detailed look into the processing of tea. Understanding the processing can aid us in developing our palates. We can use this understanding of flavours, Ayurveda and infusions to create... [More]

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Classes

Tea Workshop

Sat 21 Oct

1 session, 5 hours total

9:30am - 2:30pm

Justine Keating

$129 inc GST / $103.20 / $116.10

When	Time	Where	Session Notes
Sat 21 Oct 2017	9:30am - 2:30pm (UTC+11:00)	A2-3 Print Room - Rozelle Campus

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Creative Canapes

Learn to cook canapes at this workshop in Sydney. Be ready for the Spring & Summer party season armed with some delicious canape ideas. During this hands on class, Wanitha Tanasingan will show you how easy it is to prepare small mouthfuls of food for your party guests that are easy to prepare, sophisticated and packed full of flavour. On the menu Chilli garlic Kingfish ceviche on toasted sourdough croutons Crab cakes with chipotle mayonnaise Moroccan BBQ lamb sasotie with Kasundi... [More]

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Classes

Cooking - Creative Canapes

Sat 21 Oct

1 session, 3 hours total

10:30am - 1:30pm

The Essential Ingredient Rozelle

$160 inc GST / $128 / $144

When	Time	Where	Session Notes
Sat 21 Oct 2017	10:30am - 1:30pm (UTC+11:00)	Cooking school - Essential Ingredient Rozelle

Cooking - Creative Canapes

Sun 22 Oct

1 session, 3 hours total

10:30am - 1:30pm

The Essential Ingredient Rozelle

$160 inc GST / $128 / $144

When	Time	Where	Session Notes
Sun 22 Oct 2017	10:30am - 1:30pm (UTC+11:00)	Cooking school - Essential Ingredient Rozelle

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cake Decorating - Creative Cupcakes

Cooking classes Sydney - learn cake decorating essentials Learn how to create your own edible mini works of art at this sweet evening workshop in Rozelle. Bring your parties to life with colourful themed cupcakes, once you know these simple, easy to do at home techniques. With some insider tricks, a few low cost tools and equipment found in most kitchens, it’s easy to create impressive cupcake decorations. You’ll learn a wide range of the basic skills required to decorate your own... [More]

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Classes

Cake Decorating - Creative Cupcakes

Tue 24 Oct

1 session, 2.5 hours total

6pm - 8:30pm

Amber Subaki

$159 inc GST / $127.20 / $143.10

When	Time	Where	Session Notes
Tue 24 Oct 2017	6pm - 8:30pm (UTC+11:00)	A1-4 Kitchen - Rozelle Campus

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Interior Styling Made Simple

Learn interior styling in Sydney. An eight-lesson course for students of any age keen to grasp the principles and elements of interior decorating with the outcome of being able to confidently style/decorate a room of their own. The course will revolve around Eight Golden Rules of Decorating: Colour, Contrast, Warmth, Balance, Scale, Detail, Surprise and Personality Each lesson will be supported by visual aids such as display boards, moodboards, sample materials and products,... [More]

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Classes

Interior Styling Made Simple

Tue 24 Oct - Tue 12 Dec 2017

8 sessions, 20 hours total

6pm - 8:30pm

Rose-Marie Hillier

$359 GST free / $287.20 / $323.10

Enrol early to avoid disappointment. All classes have limited spaces.

When	Time	Where
Tue 24 Oct 2017	6pm - 8:30pm (UTC+11:00)	A1-3 Training Room - Rozelle Campus
Tue 31 Oct 2017	6pm - 8:30pm (UTC+11:00)	A1-3 Training Room - Rozelle Campus
Tue 07 Nov 2017	6pm - 8:30pm (UTC+11:00)	A1-3 Training Room - Rozelle Campus
Tue 14 Nov 2017	6pm - 8:30pm (UTC+11:00)	A1-3 Training Room - Rozelle Campus
Tue 21 Nov 2017	6pm - 8:30pm (UTC+11:00)	A1-3 Training Room - Rozelle Campus
Tue 28 Nov 2017	6pm - 8:30pm (UTC+11:00)	A1-3 Training Room - Rozelle Campus
Tue 05 Dec 2017	6pm - 8:30pm (UTC+11:00)	A1-3 Training Room - Rozelle Campus
Tue 12 Dec 2017	6pm - 8:30pm (UTC+11:00)	A1-3 Training Room - Rozelle Campus

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Stained Glass for Beginners

Learn how to make leadlight panels in Sydney. In this hands-on course you learn how to construct your own leaded panel while you learn the elements of the craft such as glass cutting, leading, soldering and finishing your piece by cementing and polishing your panel. Our tutor has 20 years of experience within the field. She is highly professional and excited to pass on her skills & knowledge to you. Design your own work and google leadlight design and stained glass for additional... [More]

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Classes

Stained Glass for Beginners

Wed 25 Oct - Wed 13 Dec 2017

8 sessions, 20 hours total

6pm - 8:30pm

Sarah Thorpe , Peter Whittaker

$395 inc GST / $316 / $355.50

When	Time	Where
Wed 25 Oct 2017	6pm - 8:30pm (UTC+11:00)	B2-4 Sculpture Room - Rozelle Campus
Wed 01 Nov 2017	6pm - 8:30pm (UTC+11:00)	B2-4 Sculpture Room - Rozelle Campus
Wed 08 Nov 2017	6pm - 8:30pm (UTC+11:00)	B2-4 Sculpture Room - Rozelle Campus
Wed 15 Nov 2017	6pm - 8:30pm (UTC+11:00)	B2-4 Sculpture Room - Rozelle Campus
Wed 22 Nov 2017	6pm - 8:30pm (UTC+11:00)	B2-4 Sculpture Room - Rozelle Campus
Wed 29 Nov 2017	6pm - 8:30pm (UTC+11:00)	B2-4 Sculpture Room - Rozelle Campus
Wed 06 Dec 2017	6pm - 8:30pm (UTC+11:00)	B2-4 Sculpture Room - Rozelle Campus
Wed 13 Dec 2017	6pm - 8:30pm (UTC+11:00)	B2-4 Sculpture Room - Rozelle Campus

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Glass Platters - How to make contemporary kiln fired glass platters

Tshirt Screen Printing Course

Have you ever wanted to design and print t-shirts for yourself, for friends or to sell? This course will give you an introduction to doing just that. Learn to professionally screen print shirts from home using your own hand-drawn designs and easily accessible supplies and equipment. Learn to print detailed designs onto fabric without hand cutting a stencil. Agenda During this course the intention is that the following topics will be covered, but not necessarily in the order given.... [More]

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Classes

Tshirt Screen Printing Course

Wed 25 Oct - Wed 22 Nov 2017

5 sessions, 15 hours total

6pm - 9pm

Laura Walsh

$229 inc GST / $183.20 / $206.10

When	Time	Where
Wed 25 Oct 2017	6pm - 9pm (UTC+11:00)	A2-3 Print Room - Rozelle Campus
Wed 01 Nov 2017	6pm - 9pm (UTC+11:00)	A2-3 Print Room - Rozelle Campus
Wed 08 Nov 2017	6pm - 9pm (UTC+11:00)	A2-3 Print Room - Rozelle Campus
Wed 15 Nov 2017	6pm - 9pm (UTC+11:00)	A2-3 Print Room - Rozelle Campus
Wed 22 Nov 2017	6pm - 9pm (UTC+11:00)	A2-3 Print Room - Rozelle Campus

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking - Perfect Pork 3 Ways

Learn how to cook delicious pork in Sydney. In this hands-on cooking class you will learn three ways to cook your pork to finger-licking perfection. Chef Ricardo Zaratustra has been travelling the world hunting down the best pork recipes and techniques in Europe, Asia and Australia. Finish the evening by enjoying your delicious pork creations with a glass of Australian Pinot! On the menu Crispy belly - how to prepare tender, moist pork belly with crispy crackling Tender ribs with... [More]

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Classes

Cooking - Perfect Pork 3 Ways

Thu 26 Oct

1 session, 3 hours total

6pm - 9pm

The Essential Ingredient Rozelle

$160 inc GST / $128 / $144

When	Time	Where	Session Notes
Thu 26 Oct 2017	6pm - 9pm (UTC+11:00)	Cooking school - Essential Ingredient Rozelle

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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First Home Buyers

Buying your first home course in Sydney. Gain the knowledge and confidence to purchase your first home or investment property. Avoid all the costly mistakes and learn from a current real estate investor and independent advisor with many years of experience who will share with you lots of information on the buying and legal processes, different types of loans and packages, negotiating with real estate agents and the total costs involved with the purchase. A very fun and relaxed... [More]

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Classes

First Home Buyers

Sat 28 Oct

1 session, 5.5 hours total

10am - 3:30pm

Scott Durrant

$169 GST free / $135.20 / $152.10

$169 per person and $210 per couple, please call Customer Service on 8752-7555.

When	Time	Where	Session Notes
Sat 28 Oct 2017	10am - 3:30pm (UTC+11:00)	A1-3 Training Room - Rozelle Campus

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking - Molecular Gastronomy

Step into the intriguing world of molecular gastronomy at this 3hr hands-on class. Learn fundamental techniques including spherification, gels and turning unlikely ingredients into soils. You will be expertly guided through each step by chef Brian Steel as you create your own molecular gastronomy wonders. On the menu... Spherified Cocktails (Mojito and Raspberry Gimlet) Thai Green Curry Noodles with Blue Swimmer Crab Ultimate Mac n Cheese with Chorizo Soil Caramalised Carrot Brûlée... [More]

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