Classes

$159 Limited inc GST / $127.20 / $143.10
Festive Ferments

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to create your own wild fermented vegetables and fruits at this practical evening workshop in Rozelle.</b></p><

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If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn how to create your own wild fermented vegetables and fruits at this practical evening workshop in Rozelle.

Join author and wholefood educator, Marcea Klein, for an evening of gutsy goodness, as you learn all about fermenting and pickling the pick of the festive season’s organic produce – including party season salsa, fruit sodas and summery pickled fruits.

You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments. You’ll discover how you can add them to your festive table and why they’re so good for you – plus tasting of “ones we prepared earlier”.

Plus, you’ll take ferments and pickles to be cared for at home later… two-jars-full!

Course content
  • some history and background on wild fermentation and naturally cultured pickled vegetables
  • what fruits/vegetables work best
  • why ferments and naturally cultured pickles are so good for you
  • how to incorporate these foods into your festive season meals, including recipes and tips
  • sterilising your containers for food safety and success
  • how to make seasonal vegetable and/or fruit ferments

Please note: we are not able to provide substitute ingredients for people with allergies.

Ideal for

Beginners and more experienced cooks who want to develop their skills.

Materials provided

All ingredients and jars are provided.

Please come prepared
  • Bring an apron
  • Wear closed in shoes
  • If you have long hair, tie it back

Avoid disappointment – enrol early

Please ensure you have given a valid e-mail address and mobile number as all course changes will be communicated via sms or e-mail.

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course testimonials:

  • Diana said: A most informative class, Marcea is very passionate educator and cares for the wellbeing of all. I enjoyed the class very much.

  • Jenny said: It was an great idea to taste the finished product Marcea - thank you

  • Simone said: 5 stars!

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