Annette Sharp

Country of Birth

Australia

Qualifications

• Cake Decorating, Stage 1, Meadowbank College of Technical and Further Education
• Advanced Certificate in Home Economics, Meadowbank College of Technical and Further Education
• Certificate in Home and Food Services, with distinction, Meadowbank College of Technical and Further Education

Achievements

Annette Brien won an award in 1989 for creating a menu, which was included in the Family Circle cookbook, Menus for Outdoor Pleasures.

Teaching Style

Annette enjoys that “fact teaching” is a wonderful way to share her love of food. Her driving ambition is to have students finish her courses with the belief they can cook with confidence. She will also go above and beyond to share additional information and demonstrate with new ingredients during her courses.

Something Unique

Also a qualified naturopath, Annette wonders whether she is obsessed with food!