Ayse Moonen

Ayse Moonen is a chef at the popular inner-west vegetarian cafe, Rubylonesome in Marrickville. Her passion for sharing the knowledge about veganism (and keeping it truly tasty) has seen her deliver workshops on the Vegan Essentials, Tempeh Making, Plant-based cheeses and Yoghurts in Sydney and the Blue Mountains for over 3 years.

Classes

Vegan Cheese Board Cooking Course Vegan Cheese Board Cooking Course Vegan Cheese Board Cooking Course Vegan Cheese Board Cooking Course Vegan Cheese Board Cooking Course Vegan Cheese Board Cooking Course