Amanda Muir

Amanda Muir owns and operates Cheriss – a brand making Kombucha and Kefir in Sydney. She established this business after a health issue that led her to research the connection between gut health and our general wellbeing, and the role Kombucha and other fermented products can play in that.

Previously Amanda worked as a District Sales Manager, where she developed her experience in corporate training.

Her presentation style is to deliver practical, fun and hands-on learning experiences.