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Cooking - Bread Making Basics

Learn how to bake your own bread at this hands-on class in Sydney. Join this tasty workshop with Jeffery Simonetta, who will share his years of bread making knowledge with you. You will learn the art of working with yeast and create three very different bread styles that have great versatility – so you can then go home and make your own creations! Course content During this class you will learn about the tools for baking bread, as well as weighing, mixing, rising, shaping, baking... [More]

Cooking - Perfecting Pork

Learn how to cook delicious pork in Sydney. In this hands on cooking class not only will you learn to perfect crispy pork crackling and prepare pork belly to melt in the mouth perfection but Ricardo Zaratustra will also show you how to add flavours and spices to bring it to the next level. Finish the evening by enjoying your delicious meat feast with a glass of Australian Pinot. On the menu Crispy belly - how to prepare tender, moist pork belly with crispy crackling Tender ribs... [More]

Classes

$160 Limited inc GST / $80 / $128 / $144
Cooking - Perfecting Pork

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to cook delicious pork in Sydney.</b></p><p>In this hands on cooking class not only will you learn to perfect

...
$160 Limited inc GST / $80 / $128 / $144

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Pasta Making

Learn how to make your own fresh pasta at this workshop in Sydney. In this hands-on pasta making class chef Jeffrey Simonetta will teach you how to make a variety of egg dough pasta from scratch. On the menu... Spaghetti Marina Strozzapreti with Italian Sausage and Broccolini Aroura Sauce (rustic homemade Pasta Casa) Spinach & Ricotta Tortellini Boscaiola There will alos be demonstrations of other pasta styles including Orecchiette, Linguine and Pappardelle. And at the end of the... [More]

Classes

$160 Limited inc GST / $80 / $128 / $144
Cooking - Pasta Making

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to make your own fresh pasta at this workshop in Sydney.</b></p><p>In this hands-on pasta making class chef

...
$160 Limited inc GST / $80 / $128 / $144

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Thai Street Food

Learn how to prepare authentic Thai street food in this cooking class. Join Wanitha Tanasingam to recreate your favourite food memories of Thailand. In this inspiring class you will learn how to make traditional Thai street food dishes like Pad Thai, Three-Mushroom Salad and Fishcakes with Red Curry Paste. Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha... [More]

Cooking - Malaysian Street Food

Learn how to prepare authentic Malaysian street food. Join Wanitha Tanasingam as she shares her Malaysian childhood street food memories – and how to capture that authentic flavour – with you. On the menu Roti with chicken curry Fried rice noodles Chicken satay with peanut sauce Rojak – the famous Malaysian spicy fruit salad Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in... [More]

Classes

$165 Limited inc GST / $82.50 / $132 / $148.50
Cooking - Malaysian Street Food

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to prepare authentic Malaysian street food.</b></p><p>Join Wanitha Tanasingam as she shares her Malaysian

...
$165 Limited inc GST / $82.50 / $132 / $148.50

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Molecular Gastronomy

Step into the intriguing world of molecular gastronomy at this 3hr hands-on class. Learn fundamental techniques including spherification, gels and turning unlikely ingredients into soils. You will be expertly guided through each step by chef Brian Steel as you create your own molecular gastronomy wonders. On the menu... Spherified Cocktails (Mojito and Raspberry Gimlet) Thai Green Curry Noodles with Blue Swimmer Crab Ultimate Mac n Cheese with Chorizo Soil Caramalised Carrot Brûlée... [More]

Classes

$225 Limited inc GST / $202.50
Cooking - Molecular Gastronomy

<p><b>Step into the intriguing world of molecular gastronomy at this 3hr hands-on class. </b></p><p><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> fundamental

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$225 Limited inc GST / $202.50

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Gourmet Sausage Making

Learn how to make your own sausages at this workshop in Sydney. With 25 years of industry experience, Andrew Morabito knows a thing or two about sausage. Join Andrew as he shares his passion and knowledge on how to prepare the perfect snag in this hands on class. In this class you will prepare the famous Toulouse Sausage, Moroccan Beef Sausage and the always popular Pork and Fennel Sausage. All these fabulous flavour combinations will be paired with hearty salads and a bottle (or... [More]

Classes

$160 Limited inc GST / $80 / $128 / $144
Cooking - Gourmet Sausage Making

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to make your own sausages at this workshop in Sydney.</b></p><p>With 25 years of industry experience, Andrew

...
$160 Limited inc GST / $80 / $128 / $144

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Mastering Duck

Learn how to cook delicious duck in Sydney. In this hand-on cooking class you will learn 3 ways to cook your duck to finger-licking perfection. Chef Ricardo Zaratustra has been travelling the world hunting down the best duck recipes and techniques in Europe, Asia and Australia. Join this workshop as Ricardo shares his secrets on how to use duck fat to make melt-in-your-mouth Duck Confit. You’ll discover how to create that extra crispy skin and poach duck in a homemade Chinese... [More]

Classes

$160 Limited inc GST / $144
Cooking - Mastering Duck

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to cook delicious duck in Sydney.</b></p><p>In this hand-on cooking class you will learn 3 ways to cook your

...
$160 Limited inc GST / $144

Cooking - Bread Making Basics - Easter

Learn how to make Hot Cross Bun and Easter breads at this workshop in Sydney. Join Chef Jeffery Simonetta as he shares his years of bread making knowledge. You will learn the art of working with yeast and create three very different bread styles that have great versatility so you can then go home and make your own creations! The class will cover all you need to know to start your bread-baking journey, including tools, weighing, mixing, rising, shaping, baking... and eating! On the... [More]

Classes

$160 Limited inc GST / $80 / $128 / $144
Cooking - Bread Making Basics - Easter

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to make Hot Cross Bun and Easter breads at this workshop in Sydney.</b></p><p>Join Chef Jeffery Simonetta as he

...
$160 Limited inc GST / $80 / $128 / $144

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist