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Cooking - Kombucha

Come on an exciting adventure with Sammi Zajko from Fermenting Australia. Discover the mysterious, wonderful and delicious world of Kombucha! Immerse yourself in the world of this incredibly popular fermented drink. This 4-hour, interactive workshop will cover: Origins of kombucha The health benefits of kombucha Tea and sugar types Brewing vessels and styles – batch brew and continuous brew. Brewing times Kombucha vinegar How to create a fizzy, effervescent Kombucha How to flavour... [More]

Classes

$185 Limited inc GST / $¤92.50 / $¤,148 / $¤,166.50
Cooking - Kombucha

<p>Come on an exciting adventure with Sammi Zajko from Fermenting Australia. Discover the mysterious, wonderful and delicious world of Kombucha!</p><p>Immerse yourself in the world of this incredibly

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If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Italian Cheese Making

Learn to make fresh ricotta, mozzarella and more at this workshop in Sydney. Join this Mad Millie Cheese Making class to learn how to make your favourite Italian fresh cheeses – pure and from scratch without any sugars, additives or preservatives. Roll up your sleeves to make your own whole milk ricotta and learn the art of stretching mozzarella curds with your very own hands! Course content Cheese expert Gayle Rowan from Mad Millie will demonstrate the process of making whole milk... [More]

Classes

$165 Limited inc GST / $¤82.50 / $¤,132 / $¤,148.50
Cooking - Italian Cheese Making

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> to make fresh ricotta, mozzarella and more at this workshop in Sydney.</b></p><p>Join this Mad Millie Cheese Making

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If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Malaysian Street Food

Learn how to prepare authentic Malaysian street food. Join Wanitha Tanasingam as she shares her Malaysian childhood street food memories – and how to capture that authentic flavour – with you. On the menu Roti with chicken curry Fried rice noodles Chicken satay with peanut sauce Rojak – the famous Malaysian spicy fruit salad Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in... [More]

Classes

$165 Limited inc GST / $¤82.50 / $¤,132 / $¤,148.50
Cooking - Malaysian Street Food

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to prepare authentic Malaysian street food.</b></p><p>Join Wanitha Tanasingam as she shares her Malaysian

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If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Molecular Gastronomy Advanced

Take a further step into the intriguing world of molecular gastronomy at this hands-on advanced class. This advanced Molecular Gastronomy workshop is for those who would have already learned the basics of this exciting cooking style and want to take their skills to the next level. This 3-hour session is very hands-on, as Brian Steel teaches you how to prepare a stunning 3-course meal that you will all share upon completion. The kitchen will look like a science lab but the culinary... [More]

Classes

$225 Limited inc GST / $¤,112.50 / $¤,180 / $¤,202.50
Cooking - Molecular Gastronomy Advanced

<p><b>Take a further step into the intriguing world of molecular gastronomy at this hands-on advanced class. </b></p><p>This advanced Molecular Gastronomy workshop is for those who would have already

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To enrol in this workshop, you must have previously attended “Molecular Gastronomy”.

Cooking - Spectacular Seafood

Learn how to prepare fish and seafood at this hands-on class in Sydney. Join Seafood expert Anna Phillips to learn how easy it is to prepare a spectacular array of seafood dishes – including a variety of techniques to get you ready to take on some lively summer entertaining. On the menu Seafood tortilla with cooked prawns and salsa Herb & lemon stuffed baby squid Mexican style fish burgers with chipotle mayonnaise BBQ fillet of Ocean Trout with fragrant asian mix Seafood Fideua – a... [More]

Classes

$180 Limited inc GST / $¤90 / $¤,144 / $¤,162
Cooking - Spectacular Seafood

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to prepare fish and seafood at this hands-on class in Sydney.</b></p><p>Join Seafood expert Anna Phillips to

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If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Dolce Italia

Learn to make your own Italian sweets at this workshop in Sydney. Join our favourite Italian Chef, Jeffrey Simonetta as he prepares a delightful selection of Italian sweets with you. This course is hands-on and you will learn a good selection of technical pastry skills. And, best of all, at the end of the session, you will sit down to this stunning selection of Dolce to enjoy with a good Italian coffee! On the menu Ricotta Cannoli - make your own ricotta, prepare the dough, fry and... [More]

Classes

$160 Limited inc GST / $¤80 / $¤,128 / $¤,144
Cooking - Dolce Italia

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> to make your own Italian sweets at this workshop in Sydney.</b></p><p>Join our favourite Italian Chef, Jeffrey

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If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Sri Lankan Seafood

Learn how to prepare authentic Sri Lankan fish and seafood. We were first introduced to Kumar Pereira’s lovely, humorous nature when he was a contestant on MasterChef Australia, in 2011. Kumar was born in Sri Lanka and has lived in England, Hong Kong and now in Sydney since 1988. His food is influenced by the four countries he has lived in, particularly, his native home Sri Lanka. Kumar is passionate about healthy cooking with home grown seasonal produce and taking a modern slant... [More]

Classes

$160 Limited inc GST / $¤80 / $¤,128 / $¤,144
Cooking - Sri Lankan Seafood

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to prepare authentic Sri Lankan fish and seafood.</b></p><p>We were first introduced to Kumar Pereira’s lovely,

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If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Mojo and Mojitos

Learn to cook latin American classics at this workshop in Sydney. Get your ‘Mojo’ on, salsa into our kitchen and let Ricardo Zaratustra spice up your life and take you on a culinary tour of the vibrant, colourful South America where cooking is at the heart and soul of every part of life. On the menu Empanadas - assorted fillings, making the dough from scratch Ceviche - a Peruvian fish dish Brazilian BBQ – think chicken, banana leaf, lime, fried bananas and a smokey grill! Cuban... [More]

Classes

$160 Limited inc GST / $¤80 / $¤,128 / $¤,144
Cooking - Mojo and Mojitos

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> to cook latin American classics at this workshop in Sydney.</b></p><p>Get your ‘Mojo’ on, salsa into our kitchen

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If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Tutti a Tavola - Italian Feast

Tutti a Tavola means “everyone to the table to eat”, but before you eat you will create. In this 3 hour hands-on class, alongside chef Jeffrey Simmonetta, you will be guided through an assortment of traditional Italian home-style dishes and rustic regional flavours perfect for your next family dinner party. On the menu Antipasto platter Fresh Caprese bruschetta salad Ricotta Gnocchi with spinach butter and parsley Slow braised beef ragout with ribbon pasta Tiramisu About the chef... [More]

Classes

$165 Limited inc GST / $¤82.50 / $¤,132 / $¤,148.50
Cooking - Tutti a Tavola - Italian Feast

<p>Tutti a Tavola means “everyone to the table to eat”, but before you eat you will create. In this 3 hour hands-on class, alongside chef Jeffrey Simmonetta, you will be guided through an assortment

...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Cooking - Oodles of Noodles

Learn to cook fresh noodles at this workshop in Sydney. In this hands on class, you will learn the art of making fresh Asian egg noodles from scratch with the goddess of flavour and Asian cuisine, Wanitha Tanasingham. You will then create a full menu of sauces and accompaniments to go with your noodles - including a steaming flavoursome chicken broth that we get brewing hours before your arrival, which you will then learn to make yourself and have you never wanting to buy pre-made... [More]

Classes

$165 Limited inc GST / $¤82.50 / $¤,132 / $¤,148.50
Cooking - Oodles of Noodles

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> to cook fresh noodles at this workshop in Sydney.</b></p><p>In this hands on class, you will learn the art of

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If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist