Evan Pemberton

Evan Pemberton has been a qualified Chef for the past 25 years and has a Bachelor of Health Science (Nutritional Medicine and Naturopathy). He currently teaches cooking at short course providers and at TAFE. Previously he has worked with not-for-profits such as The Bread & Butter project, Nourish Talks, Two Good soups and pilot cooking programs with Leichhardt council for ‘Youth in Crisis’.

Evan and his partner Nicole Evangelidis run sustainable food workshops through their joint project Seed2Soul.