Learn to cook at Sydney Community College. Cooking and Lifestyle courses in Sydney.
Chop, cook and taste your way round the world as you learn about some of the great cuisines here in Sydney. Be part of a hands-on, practical learning experience in a small group. You can immerse yourself in the flavours of the cuisine as you help to prepare dishes, gain new techniques and the confidence to expand your repertoire further.
Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.
As a not-for-profit education provider with 30 years experience in adult education, we offer high quality courses, workshops and studios to help you gain new knowledge and skills you can put into practice right away.
Learn to add some spice to your life with our cooking courses in Sydney. Everybody say “cheese”! Fresh, creamy and so tasty, these dairy basics are quick and easy to make at home in your kitchen – once you know how. Imagine all those dairy staples in your fridge, without any of the additives – or packaging! Join this workshop to learn how to turn fresh milk into delicious cheeses, tangy yoghurt, and more. You’ll also learn how to make a marinated labne, plus how to churn your own...
Learn about making, cooking, and fermenting with miso with our cooking courses in Sydney There’s so much more to miso than soup. A spoon or two of this good stuff can lift most dishes in an instant, giving a flavour and nutrient boost from the fermented paste. The salty, savoury punch of miso can’t be duplicated by any other ingredient. And it’s not just a flavour enhancer – this protein-rich food is also packed with beneficial bacteria, making it a great addition to your daily...
Learn how to reduce waste in the kitchen with our cooking courses in Sydney. Love food and hate waste, but want to know how to put it into action at your place? Join this practical 3-hr workshop to learn how you can eat healthier – and slash your weekly food budget – by adopting some simple sustainable practices in the kitchen. You’ll learn about seasonal eating, portion sizes, menu planning, and how to store and use leftovers. There’s also hands-on cooking and food prep techniques...
