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    International Cuisine Cooking Courses in Sydney

    Learn to cook international cuisine at Sydney Community College with our cooking short courses in Sydney!

    Chop, cook and taste your way around the world as you learn about some of the great cuisines here in Sydney. Be part of a hands-on, practical learning experience in a small group. You can immerse yourself in the flavours of the cuisine as you help to prepare dishes, gain new techniques and the confidence to expand your repertoire further.

    Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

    As a not-for-profit education provider with 30 years of experience in adult education, we offer high-quality courses, workshops and studios to help you gain new knowledge and skills you can put into practice right away.

    Which international cuisine cooking short course are you interested in?

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    Online Pasta Workshop

    Learn how to make authentic Italian fresh pasta with our online cooking short courses from Sydney! It's time to get that pasta machine out from the back of the cupboard and master the art of fresh pasta. If you like the silky texture of a fresh fettucine, you will love this cook-along class. Gather the basic ingredients and join a small group online at dinner time, as we prepare a delicious authentic Italian meal at home. Cooking teacher and chef Antonella Floyd will guide you...

    Classes

    Online Pasta Workshop

    <p>Learn how to make authentic Italian fresh pasta with our online <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> from Sydney!</p>

    <p>It's time

    ...
    2021-10-21 Thu 21 Oct 2021 2021-10-21
    1 session, 2 hours total
    6pm - 8pm (UTC+11:00)
    Online
    Antonella Floyd
    $69 Limited inc GST / $52 / $55.20 / $62.10

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    Related courses

    • Fermenting & Pickling for the Seasons Course

      Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso...
      View details

    • Homemade Pasta Making Course

      Learn how to make your own authentic Italian fresh pasta, ravioli and sauces with our cooking short courses in Sydney! There's something very special about turning just two simple ingredients, flour and eggs, into gorgeously silky smooth pasta. Join this workshop to learn how to make authentic, fresh pasta from scratch. You'll witness the magic as cooking teacher and chef Antonella Floyd demonstrates how to make the perfect pasta dough. Then roll up your sleeves and get busy...
      View details

    • How to Make Gluten-Free Dumplings Course

      Learn to make gluten-free dumplings from scratch with our cooking short courses in Sydney! Whole-food educator, Marcea Klein, will reveal her secrets on how to make, roll, stuff (and eat) dumplings, with all gluten-free vegetarian ingredients. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest plant-based ingredients - and adapted to suit...
      View details

    • Vegan Seasonal Cooking Course

      Learn to cook a plant-based seasonal meal with our vegan cooking workshops in Sydney! So you’ve got vegans coming for dinner? Or maybe you’re incorporating more plant-based foods into your diet and you want to learn some vegan basics? Spend a tasty evening learning how to cook some vegan dishes that really pack a flavour punch. This demonstration workshop will introduce you to some of the techniques and essential ingredients used in vegan cooking. You’ll come away with all you need...
      View details

    Homemade Gnocchi Workshop

    Learn how to make authentic fresh gnocchi at this cooking workshop in Sydney! If you love those soft and tender pillows of potato called gnocchi, then you will love this hands-on class. Join us to learn how to make two types of gnocchi: traditional potato gnocchi as well as a lighter soft and creamy ricotta version. We'll also make two delicious sauces to round out the dish perfectly. Cooking teacher and chef Antonella Floyd will show you how to make gnocchi from scratch (just like...

    Classes

    Homemade Gnocchi Workshop

    <p>Learn how to make authentic fresh gnocchi at this <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking workshop</a> in Sydney!</p>

    <p>If you love those soft and

    ...
    2021-11-25 Thu 25 Nov 2021 2021-11-25
    1 session, 2 hours total
    6:30pm - 8:30pm (UTC+11:00)
    2A Gordon St, Rozelle
    Antonella Floyd
    $149 Limited inc GST / $112 / $119.20 / $134.10

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    Related courses

    • Fermenting & Pickling for the Seasons Course

      Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso...
      View details

    • Homemade Pasta Making Course

      Learn how to make your own authentic Italian fresh pasta, ravioli and sauces with our cooking short courses in Sydney! There's something very special about turning just two simple ingredients, flour and eggs, into gorgeously silky smooth pasta. Join this workshop to learn how to make authentic, fresh pasta from scratch. You'll witness the magic as cooking teacher and chef Antonella Floyd demonstrates how to make the perfect pasta dough. Then roll up your sleeves and get busy...
      View details

    • How to Make Gluten-Free Dumplings Course

      Learn to make gluten-free dumplings from scratch with our cooking short courses in Sydney! Whole-food educator, Marcea Klein, will reveal her secrets on how to make, roll, stuff (and eat) dumplings, with all gluten-free vegetarian ingredients. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest plant-based ingredients - and adapted to suit...
      View details

    • Vegan Seasonal Cooking Course

      Learn to cook a plant-based seasonal meal with our vegan cooking workshops in Sydney! So you’ve got vegans coming for dinner? Or maybe you’re incorporating more plant-based foods into your diet and you want to learn some vegan basics? Spend a tasty evening learning how to cook some vegan dishes that really pack a flavour punch. This demonstration workshop will introduce you to some of the techniques and essential ingredients used in vegan cooking. You’ll come away with all you need...
      View details

    Homemade Pasta Making Course

    Learn how to make your own authentic Italian fresh pasta, ravioli and sauces with our cooking short courses in Sydney! There's something very special about turning just two simple ingredients, flour and eggs, into gorgeously silky smooth pasta. Join this workshop to learn how to make authentic, fresh pasta from scratch. You'll witness the magic as cooking teacher and chef Antonella Floyd demonstrates how to make the perfect pasta dough. Then roll up your sleeves and get busy...

    Classes

    Homemade Pasta Making Course

    <p>Learn how to make your own authentic Italian fresh pasta, ravioli and sauces with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in

    ...
    2022-02-05 Sat 5 Feb 2022 2022-02-05
    1 session, 4 hours total
    11am - 3pm (UTC+11:00)
    2A Gordon St, Rozelle
    Antonella Floyd
    $189 Limited inc GST / $142 / $151.20 / $170.10
    4hr Saturday workshop - everything provided

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    Related courses

    • Homemade Gluten-Free Pasta Course

      Learn how to make authentic fresh gluten-free pasta with our cooking short courses in Sydney! Homemade fresh pasta is a very special thing - and should be able to be enjoyed by everyone. But if you're gluten intolerant, or have dietary restrictions, you no longer need to miss out! Join this workshop to learn how to make authentic, fresh gluten-free pasta from scratch. You'll witness the magic as cooking teacher and chef Antonella Floyd demonstrates how to make the perfect GF pasta...
      View details

    • Homemade Gnocchi Workshop

      Learn how to make authentic fresh gnocchi at this cooking workshop in Sydney! If you love those soft and tender pillows of potato called gnocchi, then you will love this hands-on class. Join us to learn how to make two types of gnocchi: traditional potato gnocchi as well as a lighter soft and creamy ricotta version. We'll also make two delicious sauces to round out the dish perfectly. Cooking teacher and chef Antonella Floyd will show you how to make gnocchi from scratch (just like...
      View details

    • Online Gnocchi Workshop

      Learn how to make authentic homemade fresh gnocchi with our online cooking short courses from Sydney! If you like those soft and tender potato-pillows called gnocchi, you will love this cook-along class. Gather the basic ingredients and join a small group online at dinner time, as we prepare a delicious authentic Italian meal at home. Cooking teacher and chef Antonella Floyd will guide you through making gnocchi from scratch (just like Nonna's). You can ask all your questions and...
      View details

    • Online Pasta Workshop

      Learn how to make authentic Italian fresh pasta with our online cooking short courses from Sydney! It's time to get that pasta machine out from the back of the cupboard and master the art of fresh pasta. If you like the silky texture of a fresh fettucine, you will love this cook-along class. Gather the basic ingredients and join a small group online at dinner time, as we prepare a delicious authentic Italian meal at home. Cooking teacher and chef Antonella Floyd will guide you...
      View details

    Homemade Gluten-Free Pasta Course

    Learn how to make authentic fresh gluten-free pasta with our cooking short courses in Sydney! Homemade fresh pasta is a very special thing - and should be able to be enjoyed by everyone. But if you're gluten intolerant, or have dietary restrictions, you no longer need to miss out! Join this workshop to learn how to make authentic, fresh gluten-free pasta from scratch. You'll witness the magic as cooking teacher and chef Antonella Floyd demonstrates how to make the perfect GF pasta...

    Classes

    Homemade Gluten-Free Pasta Course

    <p>Learn how to make authentic fresh gluten-free pasta with our <a href="https://www.sydneycommunitycollege.edu.au/courses/lifestyle/cooking">cooking short courses</a> in Sydney!</p>

    <p>Homemade fresh

    ...
    2022-02-17 Thu 17 Feb 2022 2022-02-17
    1 session, 2 hours total
    6:30pm - 8:30pm (UTC+11:00)
    2A Gordon St, Rozelle
    Antonella Floyd
    $149 Limited inc GST / $112 / $119.20 / $134.10

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join waitlist

    Related courses

    • Fermenting & Pickling for the Seasons Course

      Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso...
      View details

    • Homemade Pasta Making Course

      Learn how to make your own authentic Italian fresh pasta, ravioli and sauces with our cooking short courses in Sydney! There's something very special about turning just two simple ingredients, flour and eggs, into gorgeously silky smooth pasta. Join this workshop to learn how to make authentic, fresh pasta from scratch. You'll witness the magic as cooking teacher and chef Antonella Floyd demonstrates how to make the perfect pasta dough. Then roll up your sleeves and get busy...
      View details

    • How to Make Gluten-Free Dumplings Course

      Learn to make gluten-free dumplings from scratch with our cooking short courses in Sydney! Whole-food educator, Marcea Klein, will reveal her secrets on how to make, roll, stuff (and eat) dumplings, with all gluten-free vegetarian ingredients. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest plant-based ingredients - and adapted to suit...
      View details

    • Vegan Seasonal Cooking Course

      Learn to cook a plant-based seasonal meal with our vegan cooking workshops in Sydney! So you’ve got vegans coming for dinner? Or maybe you’re incorporating more plant-based foods into your diet and you want to learn some vegan basics? Spend a tasty evening learning how to cook some vegan dishes that really pack a flavour punch. This demonstration workshop will introduce you to some of the techniques and essential ingredients used in vegan cooking. You’ll come away with all you need...
      View details

    Online Gnocchi Workshop

    Learn how to make authentic homemade fresh gnocchi with our online cooking short courses from Sydney! If you like those soft and tender potato-pillows called gnocchi, you will love this cook-along class. Gather the basic ingredients and join a small group online at dinner time, as we prepare a delicious authentic Italian meal at home. Cooking teacher and chef Antonella Floyd will guide you through making gnocchi from scratch (just like Nonna's). You can ask all your questions and...

    This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist

    This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join waitlist

    Related courses

    • Fermenting & Pickling for the Seasons Course

      Learn how to culture pickles and ferment vegetables with our cooking short courses in Sydney! Join author and wholefood educator, Marcea Klein, for a class full of gutsy goodness, as you learn all about fermenting and pickling the pick of the season’s organic fruit and veg. You’ll come away with a whole lot of knowledge on how to prepare your own wild ferments (that’s when you use the liquid that you extract from the produce, no starter required), wild brine ferments and miso...
      View details

    • Homemade Pasta Making Course

      Learn how to make your own authentic Italian fresh pasta, ravioli and sauces with our cooking short courses in Sydney! There's something very special about turning just two simple ingredients, flour and eggs, into gorgeously silky smooth pasta. Join this workshop to learn how to make authentic, fresh pasta from scratch. You'll witness the magic as cooking teacher and chef Antonella Floyd demonstrates how to make the perfect pasta dough. Then roll up your sleeves and get busy...
      View details

    • How to Make Gluten-Free Dumplings Course

      Learn to make gluten-free dumplings from scratch with our cooking short courses in Sydney! Whole-food educator, Marcea Klein, will reveal her secrets on how to make, roll, stuff (and eat) dumplings, with all gluten-free vegetarian ingredients. Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest plant-based ingredients - and adapted to suit...
      View details

    • Vegan Seasonal Cooking Course

      Learn to cook a plant-based seasonal meal with our vegan cooking workshops in Sydney! So you’ve got vegans coming for dinner? Or maybe you’re incorporating more plant-based foods into your diet and you want to learn some vegan basics? Spend a tasty evening learning how to cook some vegan dishes that really pack a flavour punch. This demonstration workshop will introduce you to some of the techniques and essential ingredients used in vegan cooking. You’ll come away with all you need...
      View details