Cooking Courses - Short Courses Sydney

Cooking Courses

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    Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!

    Want to cook and garnish beautiful dishes but can't get that fine chop going? Perhaps your dinner plate looks the same every night and you'd like to get some new recipes under your belt? Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef.

    Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.

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    Which cooking short course are you interested in learning?

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    Embark on a culinary journey designed exclusively for the unattached and adventurous at heart!  Our series of engaging classes in Sydney is the perfect opportunity for singles to master the art of cooking delightful meals from the ground up, right in the comfort of their own kitchen. Whether you’re cooking for one, hosting a dinner party for friends, or just looking to expand your culinary skills, this series is tailored for you. Learning to cook as a single individual is a...

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    Learn the art of sushi making with our culinary short courses in Sydney! Learning to make sushi isn't just about crafting delicious rolls; it's an immersive journey into Japanese culture and culinary artistry. As you embark on this culinary adventure, you delve into the rich traditions and meticulous techniques that define sushi making. Through sushi making, you cultivate a sense of mindfulness, immersing yourself in the present moment as you engage all your senses in the culinary...

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    Want to take on the challenge of making delicious and visually enjoyable Japanese bento?  In this course, you will learn the techniques of preparing and presenting traditional Japanese bento boxes. "Make every meal more special with homemade bento..." Join this class to acquire the skills of making beautiful and healthy bento. Learning the art of Bento making offers a multitude of benefits, from promoting balanced nutrition and creativity in the kitchen to fostering mindfulness,...

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    Discover the art of Washoku with our traditional Japanese cooking short courses in Sydney! Learning traditional Japanese cooking offers a wide array of benefits that extend far beyond just mastering recipes. It's an immersive journey into a rich culinary heritage that fosters a deeper appreciation for food, culture, and the art of nourishment. One of the most significant advantages of learning traditional Japanese cooking is the emphasis on health and wellness. Japanese cuisine is...

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