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Cooking - International Cuisine

Learn to cook at Sydney Community College.

Cooking and Lifestyle courses in Sydney.

Chop, cook and taste your way round the world as you learn about some of the great cuisines here in Sydney. Be part of a hands-on, practical learning experience in a small group. You can immerse yourself in the flavours of the cuisine as you help to prepare dishes, gain new techniques and the confidence to expand your repertoire further.

Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

As a not-for-profit education provider with 30 years experience in adult education, we offer high quality courses, workshops and studios to help you gain new knowledge and skills you can put into practice right away.

Learn to cook at Sydney Community College.

Cooking and Lifestyle courses in Sydney.

Chop, cook and taste your way round the world as you learn about some of the great cuisines here in Sydney. Be part of a hands-on, practical learning experience in a small group. You can immerse yourself in the flavours of the cuisine as you help to prepare dishes, gain new techniques and the confidence to expand your repertoire further.

Our evening and weekend short cooking courses are held in commercial teaching kitchens – with all the space, tools and ingredients you need to watch a demo and don the apron for a quality hands-on learning experience.

As a not-for-profit education provider with 30 years experience in adult education, we offer high quality courses, workshops and studios to help you gain new knowledge and skills you can put into practice right away.

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Cooking - Moroccan Feast

Learn how to prepare authentic Moroccan cuisine in Sydney. Join Wanitha Tanasingan in this hands-on Moroccan cooking class and learn all about the beautiful balance of spice used in this incredibly flavoursome cuisine. This class covers preparation of fish and poultry along with all wet and dry spice mixes from scratch. Finish up by digging into this feast accompanied by a chilled glass of Riesling. On the menu Chicken Tagine Chermoula Snapper Orange & Fennel Salad Harissa from... [More]
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Classes

$175 Limited inc GST / $140 / $157.50
Cooking - Moroccan Feast

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to prepare authentic Moroccan cuisine in Sydney.</b></p><p>Join Wanitha Tanasingan in this hands-on Moroccan

...
2020-03-12 Thu 12 Mar 2020-03-12
1 session, 3 hours total
6pm - 9pm
Essential Ingredient Surry Hills
The Essential Ingredient Sydney
Mo Tu We Th Fr Sa Su no yes
View this class...
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If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking - Sri Lankan Seafood

Learn how to prepare authentic Sri Lankan fish and seafood. We were first introduced to Kumar Pereira’s lovely, humorous nature when he was a contestant on MasterChef Australia, in 2011. Kumar was born in Sri Lanka and has lived in England, Hong Kong and now in Sydney since 1988. His food is influenced by the four countries he has lived in, particularly, his native home Sri Lanka. Kumar is passionate about healthy cooking with home grown seasonal produce and taking a modern slant... [More]
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Classes

$185 Limited inc GST / $148 / $166.50
Cooking - Sri Lankan Seafood

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to prepare authentic Sri Lankan fish and seafood.</b></p><p>We were first introduced to Kumar Pereira’s lovely,

...
2020-03-14 Sat 14 Mar 2020-03-14
1 session, 3 hours total
9:30am - 12:30pm
Venue TBA
The Essential Ingredient Sydney
Mo Tu We Th Fr Sa Su yes no
View this class...
More about Cooking - Sri Lankan Seafood...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking - Essentially Spanish

Learn how to prepare authentic Spanish Tapas at this hands-on class. Come on a culinary journey through Spain and learn to make a selection of classic tapas dishes. With his knowledge and sparkly personality, Spanish Chef, Ricardo Zaratustra will share his family recipes and guide you through an entertaining class full of fun and flavours. On the menu Jamon Iberico, Olives and Spanish White Anchovies Begin your night nibbling at this with a glass of Rioja while Ricardo takes you... [More]
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Classes

$175 Limited inc GST / $140 / $157.50
Cooking - Essentially Spanish

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to prepare authentic Spanish Tapas at this hands-on class.</b></p><p>Come on a culinary journey through Spain

...
2020-03-19 Thu 19 Mar 2020-03-19
1 session, 3 hours total
6pm - 9pm
Essential Ingredient Surry Hills
The Essential Ingredient Sydney
Mo Tu We Th Fr Sa Su no yes
View this class...
More about Cooking - Essentially Spanish...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking - Mastering Duck

Learn how to cook delicious duck in Sydney. In this hand-on cooking class you will learn 3 ways to cook your duck to finger-licking perfection. Chef Ricardo Zaratustra has been travelling the world hunting down the best duck recipes and techniques in Europe, Asia and Australia. Join this workshop as Ricardo shares his secrets on how to use duck fat to make melt-in-your-mouth Duck Confit. You’ll discover how to create that extra crispy skin and poach duck in a homemade Chinese... [More]
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Classes

$175 Limited inc GST / $140 / $157.50
Cooking - Mastering Duck

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to cook delicious duck in Sydney.</b></p><p>In this hand-on cooking class you will learn 3 ways to cook your

...
2020-03-26 Thu 26 Mar 2020-03-26
1 session, 3 hours total
6pm - 9pm
Essential Ingredient Surry Hills
The Essential Ingredient Sydney
Mo Tu We Th Fr Sa Su no yes
View this class...
More about Cooking - Mastering Duck...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Haloumi, Yoghurt & Soft Cheese Making

Learn how to make your own haloumi, yoghurt and soft cheeses at this workshop in Sydney. Everybody say “cheese”! Fresh, creamy and so tasty, these dairy basics are quick and easy to make at home in your own kitchen – once you know how. Imagine all those dairy staples in your fridge, without any of the additives – or packaging! Join this workshop to learn how to turn fresh milk into delicious cheeses, tangy yoghurt, and more. You’ll also learn how to make a marinated labne, plus how... [More]
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Classes

$199 Limited inc GST / $159.20 / $179.10
Haloumi, Yoghurt & Soft Cheese Making

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to make your own haloumi, yoghurt and soft cheeses at this workshop in Sydney.</b></p><p>Everybody say “cheese”

...
2020-03-28 Sat 28 Mar 2020-03-28
1 session, 3 hours total
9am - 12pm
2A Gordon St Rozelle
Nicole Evangelidis , Evan Pemberton
Mo Tu We Th Fr Sa Su yes no
View this class...
More about Haloumi, Yoghurt & Soft Cheese Making...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking - Vegan Pasta Workshop

Learn to cook traditional Italian fresh pasta – egg-free and dairy-free. You may have left behind the eggs and cheese, but you can still enjoy authentic pasta dishes. Join this workshop – with Italian chef (and vego) Alessio – to learn all about pasta and how to make it using only vegan ingredients and ethical food practices. First, nail the basic dough. Then (and here’s where you’ll wish you had more hands) work it through a traditional pasta machine, just like Nonna, to create... [More]
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Classes

$165 Limited inc GST / $132 / $148.50
Cooking - Vegan Pasta Workshop

<p><b>Learn to cook traditional Italian fresh pasta – egg-free and dairy-free.</b></p><p>You may have left behind the eggs and cheese, but you can still enjoy authentic pasta dishes. </p><p>Join this

...
2020-05-13 Wed 13 May 2020-05-13
1 session, 3 hours total
6pm - 9pm
Essential Ingredient Surry Hills
Alessio Angione
Mo Tu We Th Fr Sa Su no yes
View this class...
More about Cooking - Vegan Pasta Workshop...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking - Malaysian Street Food

Learn how to prepare authentic Malaysian street food. Malaysian Cuisine is rich in heritage and heavily influenced by its surrounding countries like India, China and Thailand. In Penang, the streets are covered with food carts offering all sorts of dishes ready for you to eat on the spot such as steaming bowls of noodles, rice dishes wrapped in banana leaf to sizzling chicken satays cooked from a makeshift grill. Join this class as Wanitha Tanasingam shares her Malaysian Street... [More]
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Classes

$175 Limited inc GST / $140 / $157.50
Cooking - Malaysian Street Food

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to prepare authentic Malaysian street food.</b></p><p>Malaysian Cuisine is rich in heritage and heavily

...
2020-05-14 Thu 14 May 2020-05-14
1 session, 3 hours total
6pm - 9pm
Essential Ingredient Surry Hills
The Essential Ingredient Sydney
Mo Tu We Th Fr Sa Su no yes
View this class...
More about Cooking - Malaysian Street Food...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking - Oodles of Noodles & Dumplings

Learn to cook fresh noodles at this workshop in Sydney. In this hands-on class, you will learn the art of making fresh Asian egg noodles from scratch with the goddess of flavour and Asian cuisine, Wanitha Tanasingham. You will then create a full menu of sauces and accompaniments to go with your noodles that include a steaming flavoursome chicken broth that we get brewing hours before your arrival, which you will then learn to make yourself and have you never wanting to buy pre-made... [More]
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Classes

$170 Limited inc GST / $136 / $153
Cooking - Oodles of Noodles & Dumplings

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> to cook fresh noodles at this workshop in Sydney.</b></p><p>In this hands-on class, you will learn the art of

...
2020-05-21 Thu 21 May 2020-05-21
1 session, 3 hours total
6pm - 9pm
Essential Ingredient Surry Hills
The Essential Ingredient Sydney
Mo Tu We Th Fr Sa Su no yes
View this class...
More about Cooking - Oodles of Noodles & Dumplings...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking with Miso - Pickles, Marinades & More

Learn about making, cooking and fermenting with miso at this vegan-friendly workshop in Sydney There’s so much more to miso than soup. A spoon or two of this good stuff can lift most dishes in an instant, giving a flavour and nutrient boost from the fermented paste. The salty, savoury punch of miso can’t be duplicated by any other ingredient. And it’s not just a flavour enhancer – this protein-rich food is also packed with beneficial bacteria, making it a great addition to your... [More]
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This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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Cooking - Knife Skills

Learn knife skills at this workshop in Sydney. Good knife skills are the key to success in the kitchen, once you know the basics, the world of cooking will be opened up to you. For this course, Chef Jeffrey Simonetta will teach you how to professionally bone, slice, dice, julienne and chiffonade a range of different ingredients. Your skilfully prepared food will be transformed into a wonderful Mexican feast that you will enjoy for dinner at the end of the class with a glass of... [More]
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This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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