Cooking Courses

Cooking Courses

Which course are you interested in?

    Roll up your sleeves and say “yes, Chef!” to a chance to learn some tasty new skills with our cooking courses in Sydney!

    Want to cook and garnish beautiful dishes but can't get that fine chop going? Perhaps your dinner plate looks the same every night and you'd like to get some new recipes under your belt? Nothing beats the hands-on experience of learning to cook in a real kitchen from a real chef.

    Our cooking short courses are held at our campus in Rozelle and led by skillful and engaging tutors.

    Which cooking short course are you interested in learning?

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    Upcoming courses

    Say cheers to good health and great taste with our cooking short courses in Sydney! Celebrate the season with a twist of tradition and a dash of good bacteria! Join author and wholefood educator Marcea Klein for a hands-on morning of festive fermenting, where you’ll learn to transform seasonal organic produce into delicious, probiotic-rich treats. In this special festive edition of our popular Fermenting and Pickling for the Seasons course, you’ll: Make a party season probiotic...

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    Festive Ferments Workshop

    <p>Say cheers to good health and great taste with our <a href="https://www.sydneycommunitycollege.edu.au/courses/home-garden-cooking/cooking">cooking short courses</a> in Sydney!</p>

    <p>Celebrate the

    ...
    2026-12-05 Sat 5 Dec 2026 2026-12-05
    1 session, 3 hours total
    11:30am - 2:30pm (UTC+11:00)
    2A Gordon St, Rozelle
    Marcea Klein
    $199 Limited inc GST / $159.20 / $169.20 / $179.10
    Accessibility: This class is held in an upstairs room with access via approximately 20 steps. The lift is currently out of service. We apologise for any inconvenience.

    Embark on a culinary journey designed exclusively for the unattached and adventurous at heart!  Our series of engaging classes in Sydney is the perfect opportunity for singles to master the art of cooking delightful meals from the ground up, right in the comfort of their own kitchen. Whether you’re cooking for one, hosting a dinner party for friends, or just looking to expand your culinary skills, this series is tailored for you. Learning to cook as a single individual is a...

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    Learn simple, proven knife sharpening from a specialist in Sydney. Whether you're a home cook, a culinary enthusiast, or a chef, mastering the art of freehand whetstone sharpening is a fundamental skill that will transform your experience in the kitchen. While various modern sharpening tools and machines exist, freehand waterstone sharpening remains the gold standard in the culinary world. Often considered a Japanese tradition, freehand waterstone sharpening reflects centuries of...

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    Learn Brewing Beer with our Beginner's Workshop Series in Sydney! Learning to brew beer at home offers a plethora of advantages that extend well beyond the simple joy of crafting your own beverages. It's a journey that combines science, artistry, and community, fostering a deeper appreciation for the craft of brewing and providing numerous benefits for brewers of all levels. Learning to brew beer at home is an enriching and rewarding pursuit that offers numerous advantages. From...

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    Add some dolce di Natale to your Christmas table with our cooking short courses in Sydney! Bring a little taste of Italy to your festive gatherings in this indulgent hands-on workshop. You’ll make two classic Italian desserts that capture the spirit of the festive season — a rich, creamy tiramisu and a show-stopping filled panettone. Guided by your tutor, you’ll learn how to make authentic espresso-soaked sponge layered with mascarpone cream for the perfect tiramisu, as well as how...

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