Vegan Baking: Gluten Free

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Course description

Learn vegan baking using all gluten-free ingredients at this workshop in Sydney.

What if we told you that gluten free baking doesn’t have to be daunting? Well it’s not! There’s nothing dry or bland about this hands-on and totally tasty workshop! Learn the secrets to success when baking without the big 3: gluten, eggs & dairy.

Join Kate from The Vegan Teahouse to take a look at both popular and unexpected substitutes for wheat flour, bake up a storm of versatile customisable recipes (that taste reeeeeally good!) and learn everything you need to set yourself up for baking success in your own home kitchen!

On the menu
  • Almond and Pistachio cookies
  • Chocolate peanut butter blondie
  • Lemon and blueberry muffins
  • Pumpkin and sage scones
Course content
  • Common substitutes – and how/when to use them
  • Simple baking dos and don’ts
  • Demonstration and hands-on cooking (in small groups) to follow recipes
Venue

Maker Kitchen
552 Parramatta Road
Petersham

Please come prepared
  • All participants must wear closed-in shoes
  • Bring an apron – or wear clothes that you don’t mind getting messy
  • Bring food containers to take home your delicious creations
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
  • Maker is an all-vegan commercial kitchen. Please respect their choice to use & consume only plant-based foods in this space.
  • Maker is proud to be an LGBTI safe space. Some instructors and staff use non-binary pronouns (“they” rather than “he/she”). They’ll let you know if they have a preference – so please respect their choice by remembering to use the gendered or non-gendered terms they have chosen.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.