Vegan Baking - Biscuits & Cookies

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Course description

Learn vegan baking for biscuits and cookies at this workshop in Sydney.

What if we told you that vegan baking doesn’t have to be daunting? Well it’s not! Cookies and biscuits are the focus of this plant-based baking class, where you’ll learn all you need to know to set yourself up for baking success with this hands-on and totally tasty baking class! Learn the recipe for success when baking without eggs & dairy!

Maker Kitchen invite you for a fun filled afternoon where you’ll learn the secrets of their famous cookie sandwiches and make awesome decorative sugar cookies with royal icing.

What’s on the menu
  • Red velvet cookie sandwiches - with lemon buttercream filling
  • Chocolate-chip cookie sandwiches - with chocolate ganache filling
  • Sugar cookies - with royal icing
Ideal for

This class is perfect for beginners & experienced home chefs alike. Whether you’re vegan, vegetarian or just love baking, you’re sure to enjoy this hands-on baking class!

About your tutor

After founding The Vegan Teahouse in 2012, Kate Jones hasn’t stopped! From stocking cafes with delicious banana bread to organising Sydney Vegan Market, a huge monthly market and co-owning MAKER, an all vegan kitchen and education space. She wants to bring the mainstream to veganism and is making that vision a reality!

Course content
  • An introduction to the techniques used in vegan baking
  • Common substitutes – and how/when to use them
  • Demonstration and hands-on cooking (in small groups) to follow recipes

Maker Kitchen
552 Parramatta Road

Please come prepared
  • All participants must wear closed-in shoes
  • Bring an apron – or wear clothes that you don’t mind getting messy
  • Bring food containers to take home your delicious creations
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
  • Maker is an all-vegan commercial kitchen. Please respect their choice to use & consume only plant-based foods in this space.
  • Maker is proud to be an LGBTI safe space. Some instructors and staff use non-binary pronouns (“they” rather than “he/she”). They’ll let you know if they have a preference – so please respect their choice by remembering to use the gendered or non-gendered terms they have chosen.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.