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Course description

Learn how to make and cook with tofu at this workshop in Rozellehop in Rozelle.

Tofu, or beancurd, is one of the plant-based world’s truly versatile foods. Whether you go hard with a crumbled tofu scramble, or go soft with a melt-in-the-mouth Agedashi or creamy vegan mayo… there are so many uses for this high-protein food.

Join this workshop to learn how to make your own tofu – and then discover some of the many things you can do with it. Along the way you’ll learn how to make and use soy milk and okara – the by-product bean pulp, which is a great way to super-charge your breads, burgers or cookies.

You’ll also learn about the nutritional benefits of tofu, as a good source of amino acids (especially lysine), calcium, iron and more.

On the menu…
  • Home made tofu
  • A range of creamy tofu salad dressings, dips and toppings
  • Fluffy pancakes enriched with Okara, topped with tofu cream and fruit
Course content
  • Discussion on the history, health benefits and uses of tofu
  • The different tofu varieties and how to cook with them
  • Demonstration and hands-on preparation to make tofu
  • Demonstration of dishes featuring tofu and okara
  • Creative ways you can use tofu
  • Tasting the dishes and Q&A discussion

Please note: This course is suitable for people who are vegan and/or vegetarian. We are not able to provide substitute ingredients for people with allergies.

Ideal for

Beginners and more experienced cooks who want to develop their skills.

Materials provided

All ingredients and jars are provided.

Please come prepared
  • Bring an apron
  • Wear closed in shoes
  • If you have long hair, tie it back

Avoid disappointment – enrol early

Please ensure you have given a valid e-mail address and mobile number as all course changes will be communicated via sms or e-mail.

Course testimonials:

  • Susan Said: "The process was explained so it was easy to understand and follow."

  • Natasha Said: "Learning to make tofu :)... Five stars"