Cooking - Slow Cooking

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn the art of slow winter cooking at this workshop in Sydney

It’s the weekend, which means time to slow down with some winter warming slow cooking. Jeffery Simonetta will share three spectacular slow cooked meat recipes and you will then prepare an array of accompaniments from scratch to enjoy with this sumptuous feast at the end.

On the menu
  • Slow roasted pork belly – crisp and tender, served with fresh made aioli and salad
  • Slow cooked braised lamb shoulder – red wine braised delicate lamb shoulder with minted pea mash and dill gravy
  • Slow cooked Brisket – oven braised brisket with homemade BBQ sauce and dirty rice
About the Chef

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential Chefs. His family background, thick with Italian culture, influenced the way in which he sees cooking and produce. It taught him that; “To be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.

Venue

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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