Cooking - Pizza Perfection

Classes

$160 Limited inc GST / $128 / $144
Cooking - Pizza Perfection

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to nail your own home made pizzas at this workshop in Sydney.</b></p><p>In this 3 hr class we will cover

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New address – now in Surry Hills!

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Course description

Learn how to nail your own home made pizzas at this workshop in Sydney.

In this 3 hr class we will cover everything pizza, from making our own dough, pizza sauces and toppings, to hand shaping and pizza tossing. We will even create a pizza as close as possible to the Associazione Verace Pizza Napoletana guidelines. You will leave an expert on all things pizza, with the confidence to be able to reproduce at home.

On the The Menu
  • Napoletana Style Pizza, including making the sauce
  • Large Tray Dish Style Family Pizza
  • Dessert Pizzas – yes I’m talking Nutella, banana, strawberries, chocolate and more!!

This course includes lunch of everything produced on the day and a glass of vino.

About the Chef

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential Chefs. His family background, thick with Italian culture, influenced the way he sees cooking and produce. It taught him: “to be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.

Venue

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

Booking conditions
  • Withdrawal from this course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.