How to Make Dumplings Workshop

Classes

$169 Limited inc GST / $135.20 / $152.10
How to Make Dumplings Workshop

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to make and stuff your own vegetarian dumplings at this practical evening workshop in Rozelle.</b></p><p>Join

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This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn how to make and stuff your own vegetarian dumplings at this practical evening workshop in Rozelle.

Join author and wholefood educator, Marcea Klein, for a tour of the world’s favourite dumplings – from Gyoza to Momos and more.

Dumplings are a perennial favourite featured in many world cuisines, with each culture having its own unique style and flavours. A healthy comfort food, they can be made quickly using the simplest ingredients – and adapted to suit whatever seasonal stuffings you have to hand.

Join the workshop to explore different cultural takes on the humble dumpling flavours, shapes and cooking styles – to take home and try with family and friends. Stuffed with your favourite sweet or savoury fillings, it’s impossible to stop at just a few of these salty and moreish parcels whether they are steamed, boiled, baked, pan fried or deep fried.

On the menu

Using both pre-made and fresh rolled wrappers, we will explore a range of international vegetarian dumplings, including:

  • Tofu, Tempeh or sauerkraut vegetable Gyoza, with sesame dipping sauce
  • Steamed seasonal vegetarian Tibetan Momos
  • Indian Kofta potato dumplings with spicey Tomato sauce

Please note: This course is suitable for people who are vegan and/or vegetarian. We are not able to provide substitute ingredients for people with allergies.

Ideal for

Beginners and more experienced cooks who want to develop their skills.

Materials provided

All ingredients are provided, but please bring your own re-usable food containers to take any leftovers home.

Please come prepared
  • Bring an apron
  • Bring food containers for leftovers
  • Wear closed in shoes
  • If you have long hair, tie it back

Avoid disappointment – enrol early

Please ensure you have given a valid e-mail address and mobile number as all course changes will be communicated via sms or e-mail.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course testimonials:

  • Rebecca said: Great recipes, learnt a lot. I think the course could have been more beneficial if some things were already prepared (eg chopping), so we could spend more time on the harder things. Seemed a little rushed at the end. Very enjoyable

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