Vegan Cake Decorating Basics

Classes

$219 Limited inc GST / $175.20 / $197.10
Vegan Cake Decorating Basics

<p><b>Learn cake decorating with all-vegan plant-based ingredients.</b></p><p>Learn the basics of <b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cake-Baking-Decorating-Course">cake

...
$219 Limited inc GST / $175.20 / $197.10
Vegan Cake Decorating Basics

<p><b>Learn cake decorating with all-vegan plant-based ingredients.</b></p><p>Learn the basics of <b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cake-Baking-Decorating-Course">cake

...

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Course description

Learn cake decorating with all-vegan plant-based ingredients.

Learn the basics of cake decorating with a plant-based twist – and take home your own masterpiece!

In this 4-hour hands on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings. You’ll be introduced to the best plant-based alternatives to use to create cakes they’ll never guess are vegan.

Course content
  • Introduction to “buttercream” (and how to make it without butter, or cream!)
  • How to cut, stack, and fill a round cake
  • Colouring buttercream with gel colours
  • How to create smooth, sharp edges
  • Creating a layered watercolour effect
  • How to make and apply a white chocolate drip
  • How to decorate the cake with a range of toppings (and tips for the best supermarket accessible toppings around)
Venue

My Little Panda Kitchen
209 Lilyfield Road
Lilyfield

Please come prepared
  • All participants must wear closed-in shoes
  • Bring an apron – or wear clothes that you don’t mind getting messy
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 8. If the minimum number of participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.

Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Course testimonials:

  • Kerrie said: Annabelle was friendly, informative and professional. The course content was interesting and I feel confident going forward using the skills and techniques she taught.

  • Joanne said: Really enjoyed the course as I love food. Recommend going with a friend! Annabelle was very knowledgeable and showed us many cool techniques and to help cover the basics. Really fun, delicious and I understand the processes to go through to decorate cakes.

  • Alison said: Having the right tools and the space to be creative with other people was excellent. Also the ganache drip technique was really good to learn as it's one of my frequent fails.