Cooking - Vegan Cake Decorating Basics

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Course description

Learn cake decorating with all-vegan plant-based ingredients.

Learn the basics of cake decorating with a plant-based twist – and take home your own masterpiece!

In this hands on workshop, you will learn the basics of buttercream, how to make that popular white chocolate ganache drip (with vegan ingredients), and how to arrange and compose your toppings. You’ll be introduced to the best plant-based alternatives to use to create cakes they’ll never guess are vegan.

Course content
  • Introduction to “buttercream” (and how to make it without butter, or cream!)
  • How to cut, stack, and fill a round cake
  • Colouring buttercream with gel colours
  • How to create smooth, sharp edges
  • Creating a layered watercolour effect
  • How to make and apply a white chocolate drip
  • How to decorate the cake with a range of toppings (and tips for the best supermarket accessible toppings around)

Maker Kitchen
552 Parramatta Road

Please come prepared
  • All participants must wear closed-in shoes
  • Bring an apron – or wear clothes that you don’t mind getting messy
  • Bring food containers to take home your delicious creations
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 8. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
  • Maker is an all-vegan commercial kitchen. Please respect their choice to use & consume only plant-based foods in this space.
  • Maker is proud to be an LGBTI safe space. Some instructors and staff use non-binary pronouns (“they” rather than “he/she”). They’ll let you know if they have a preference – so please respect their choice by remembering to use the gendered or non-gendered terms they have chosen.
What others have said about this course

"Very knowledgeable, passionate, keen to help and share expertise."

Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Course testimonials:

  • Danielle said: Funny, easy going environment with lots of knowledge and information shared - Annabelle was a great teacher and host.

  • Joanne said: Really enjoyed the course as I love food. Recommend going with a friend! Annabelle was very knowledgeable and showed us many cool techniques and to help cover the basics. Really fun, delicious and I understand the processes to go through to decorate cakes.

  • Kerrie said: Annabelle was friendly, informative and professional. The course content was interesting and I feel confident going forward using the skills and techniques she taught.