Cooking - Salami Making from Scratch

Show full classes

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn to make your own Salami in Sydney.

Join this workshop to learn the art of salami making and create two varieties of authentic Italian Salami from scratch.

With 25 years of industry experience, and his southern Italian background, Andrew Morabito will share his knowledge and passion on how to make authentic Italian salami – as he discusses all things meat, shares how to get the perfect seasoning and the art of curing.

Please note: Your perfectly delicious cured salami will be aged in the maturing cabinets of the TAFE Granville College and will be ready to collect six weeks after the class at The Essential Ingredient Surry Hills.


The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes – no high heels please!
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course testimonials:

  • Lyn said: Andrew answered all the questions what the class put to him very good knowledge about salami making. The tasting at the end of class was enjoyed by all.

  • Geoff said: Enjoyed Andrew’s knowledgeable instruction on small goods making. Would recommend to my friends.

  • Jane said: Thought it was great. Andrew, the teacher, was excellent. Two small things - it could be made clearer that, while possible to make salami at home, it does require specialised equipment and materials (not cheap!). Also, in the course notes it said we would pick up the salami in six weeks. In fact we were given the previous courses's cured salamis to take away which was better - just need to align the notes to the reality. Otherwise, very good. Great lunch.

Share this course