Cooking - Pasta Making

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Course description

Learn how to make your own fresh pasta at this workshop in Sydney.

In this hands-on pasta making class chef Jeffrey Simonetta will teach you how to make a variety of egg dough pasta from scratch.

On the menu...
  • Spaghetti Marina
  • Strozzapreti with Italian Sausage and Broccolini Aroura Sauce (rustic homemade Pasta Casa)
  • Spinach & Ricotta Tortellini Boscaiola

There will also be demonstrations of other pasta styles including Orecchiette, Linguine and Pappardelle.

And at the end of the class, you’ll get to sit and enjoy your pasta dishes with a glass of wine.
About the Chef

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential Chefs. His family background, thick with Italian culture, influenced the way he sees cooking and produce. It taught him: “to be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.


The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.