Thanks for adding:

Proceed to Checkout

Continue browsing

X

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn the art of preparing authentic Yum Cha dishes at this workshop in Sydney

Join us for this hands on cooking class with Wanitha Tanasinghan to celebrate Chinese New Year. You will learn to make a delightful selection of Yum Cha delicacies from scratch – including the art of preparing and rolling out your own wonton wraps.

Cook away while drinking copious amounts of Green Tea and complete the evening with a feast prepared by you and accompanied by a glass of chilled Riesling!

On the menu
  • Steamed Scallops
  • Prawn and Chicken Wonton (preparation of the Wonton dough from scratch)
  • Crab Gow Gee
  • Eggplant stuffed with Seafood in Black Bean Sauce
  • Kai Lan in Oyster Sauce
  • Salt and Pepper Squid
About the Chef

Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking.

As Wanitha says... "Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story."

Venue

The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from this course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.