Cooking - Vegan New Orleans Style

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Course description

Learn to cook vegan po-boys and more at this workshop in Sydney

If you’re hankering after some down-home southern style smokin' spice and flavour, let us show you how it’s done… only plant-based.

Yep, that’s right, this vegan workshop will take you on a food journey to some rich and sticky fingerlickin' smokey goodness of New Orleans cuisine – where the hero is the veg.

On the menu...
  • Polenta fried pickles with a Louisiana remoulade
  • Artichoke “crab” & corn cakes topped with a zesty Sriracha mayo
  • Smokey tender tempeh jambalaya
  • Fried chickpea battered tofu po boy
  • (… and a Hurricane cocktail :-)
Course content
  • Introduction to some of the plant-based substitutes used in vegan cooking
  • Step-by-step discussion of the recipes for the workshop
  • Demonstration and hands-on cooking (in small groups) to follow recipes

Maker Kitchen
552 Parramatta Road

Please come prepared
  • All participants must wear closed-in shoes
  • Bring an apron – or wear clothes that you don’t mind getting messy
  • Bring food containers to take home your delicious creations
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
  • Maker is an all-vegan commercial kitchen. Please respect their choice to use & consume only plant-based foods in this space.
  • Maker is proud to be an LGBTI safe space. Some instructors and staff use non-binary pronouns (“they” rather than “he/she”). They’ll let you know if they have a preference – so please respect their choice by remembering to use the gendered or non-gendered terms they have chosen.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.