Cooking - A Very Vegan Christmas

Course description

Learn to cook a vegan festive feast.

Gather your fam this festive season to enjoy a plant-based feast – with all the trimmings. It’s “no vegan left behind” as we show you how to pile your table high with everything from the party starters, through the roast to dessert, all bursting with festive flavour.

On the menu...
  • Welcome drink - sparkling wine or sparkling water with home made cherry syrup
  • Blinis - with aquafaba mayonnaise and carrot “lox” or lentil "caviar"
  • Vegan roast Wellington - with gravy and hasselback potatoes
  • Peach & Tomato salad - with vegan mozzarella and basil
  • Chocolate Mousse - with seasonal cherries / berries
Course content
  • Introduction to some of the methods and substitutes used in vegan cooking
  • Step-by-step discussion of the recipes for the workshop
  • Demonstration and hands-on cooking (in groups) to follow recipes

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Course testimonials:

  • Leonie said: My only suggestion is for a few stools in the vicinity of the class as I noticed participants looking for a place to sit for a few minutes. Otherwise the cooking class was great fun and very imformative. Should be part of school curriculum.

  • Robert said: 5 Stars!

  • Mercedes said: I loved the instructor and her blini recipe was sensational

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