Vegan Baking: Cakes & Desserts


$150 Limited inc GST / $120 / $135
Vegan Baking: Cakes & Desserts

<p><b>Learn vegan baking and plant-based sweet treats.</b></p><p>Baking can be a scary business – and even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes or


If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn vegan baking and plant-based sweet treats.

Baking can be a scary business – and even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes or rich airy mousse with only plant-based ingredients? Join this sweet hands-on workshop and we’ll show you how.

On the menu
  • Soft and light coconut cupcakes
  • perfect pipe-able vegan buttercream
  • Rich chocolate mousse with a raspberry coulis
  • Seasonal berry pie with handmade pastry

Please note: all recipes in this workshop are nut-free

Course content
  • Common substitutes – and how/when to use them
  • Simple baking dos and don’ts
  • Demonstration and hands-on cooking (in small groups) to follow recipes
  • The basics of buttercream and piping
  • Vegan shortcrust pastry from scratch

Maker Kitchen
552 Parramatta Road

Please come prepared
  • All participants must wear closed-in shoes
  • Bring an apron – or wear clothes that you don’t mind getting messy
  • Bring food containers to take home your delicious creations
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
  • Maker is an all-vegan commercial kitchen. Please respect their choice to use & consume only plant-based foods in this space.
  • Maker is proud to be an LGBTI safe space. Some instructors and staff use non-binary pronouns (“they” rather than “he/she”). They’ll let you know if they have a preference – so please respect their choice by remembering to use the gendered or non-gendered terms they have chosen.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Course testimonials:

  • Emilie said: I loved it! Annabelle and Kate are friendly, fun and knowledgeable, and very happy to share lots of useful little tips, tricks and hacks. Everyone was encouraged to be very hands-on, and to work as a team, so it was fun and sociable. Would definitely recommend Maker's courses to any of my friends.

  • Isabel said: The course is great, the facilitators are incredibly open, caring and knowledgeable about everything you could want to know. Everyone at work couldn't stop talking about how the coconut cupcakes "were even better than a /real/ cake" (that'll show 'em).