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Cooking - Vegan Baking & Dessert

Classes

$150 Limited inc GST / $¤75 / $¤,120 / $¤,135
Cooking - Vegan Baking & Dessert

<p><b>Learn vegan baking and plant-based sweet treats.</b></p><p>Baking can be a scary business – and even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes or

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$150 Limited inc GST / $¤75 / $¤,120 / $¤,135

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn vegan baking and plant-based sweet treats.

Baking can be a scary business – and even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes or rich airy mousse with only plant-based ingredients? Join this sweet hands-on workshop and we’ll show you how.

On the menu
  • Soft and light coconut cupcakes with piped buttercream
  • Rich chocolate mousse with a raspberry coulis
  • Seasonal berry pie
  • Gluten-free blueberry lemon loaf
  • Anzac cookie sandwich with various fillings

Please note: all recipes in this workshop are nut-free

Course content
  • Common substitutes – and how/when to use them
  • Simple baking dos and don’ts
  • Demonstration and hands-on cooking (in small groups) to follow recipes
  • The basics of buttercream and piping
  • Vegan shortcrust pastry from scratch
Venue

Maker Kitchen
552 Parramatta Road
Petersham

Please come prepared
  • All participants must wear closed-in shoes
  • Bring an apron – or wear clothes that you don’t mind getting messy
  • Bring food containers to take home your delicious creations
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
  • Maker is an all-vegan commercial kitchen. Please respect their choice to use & consume only plant-based foods in this space.
  • Maker is proud to be an LGBTI safe space. Some instructors and staff use non-binary pronouns (“they” rather than “he/she”). They’ll let you know if they have a preference – so please respect their choice by remembering to use the gendered or non-gendered terms they have chosen.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.