Cooking - Vegan Baking & Dessert

Learn vegan baking and plant-based sweet treats.

Baking can be a scary business – and even more complicated when you take out the eggs and dairy! So how do you bake incredible cakes or rich airy mousse with only plant-based ingredients? Join this sweet hands-on workshop and we’ll show you how.

On the menu

• Soft and light coconut cupcakes with piped buttercream
• Rich chocolate mousse with a raspberry coulis
• Seasonal berry pie
• Gluten-free blueberry lemon loaf
• Anzac cookie sandwich with various fillings

Please note: all recipes in this workshop are nut-free

Course content

• Common substitutes – and how/when to use them
• Simple baking dos and don’ts
• Demonstration and hands-on cooking (in small groups) to follow recipes
• The basics of buttercream and piping
• Vegan shortcrust pastry from scratch

Venue

Maker Kitchen
552 Parramatta Road
Petersham

Please come prepared

• All participants must wear closed-in shoes
• Bring an apron – or wear clothes that you don’t mind getting messy
• Bring food containers to take home your delicious creations
• Arrive up to 15 minutes before the class start time

Please note

• Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
• Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
• Maker is an all-vegan commercial kitchen. Please respect their choice to use & consume only plant-based foods in this space.
• Maker is proud to be an LGBTI safe space. Some instructors and staff use non-binary pronouns (“they” rather than “he/she”). They’ll let you know if they have a preference – so please respect their choice by remembering to use the gendered or non-gendered terms they have chosen.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.