Cooking - Vegan Seasonal Basics


$150 Limited inc GST / $75 / $120 / $135
Cooking - Vegan Seasonal Basics

<p><b>Learn to cook a plant-based seasonal 3-course meal.</b></p><p>So you’ve got vegans coming for dinner? Or maybe you’ve made the choice yourself but need some new ideas and recipes? Spend a tasty


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Course description

Learn to cook a plant-based seasonal 3-course meal.

So you’ve got vegans coming for dinner? Or maybe you’ve made the choice yourself but need some new ideas and recipes? Spend a tasty evening learning how to cook some totally vegan dishes that really pack a flavour punch.

This workshop will introduce some of the techniques and ingredients used in vegan cooking. You’ll come away with all you need to know to create a seasonal and delicious plant-based dinner party – including entree, main and of course, the all-important yummy dessert!

On the menu

Our winter-warmer menu features:

  • baked artichoke & spinach dip
  • spicy lentil soup
  • handmade flatbread
  • roasted winter veg salad
  • self-saucing chocolate pudding
Course content
  • Introduction to some of the plant-based substitutes used in vegan cooking
  • Step-by-step discussion of the recipes for the workshop
  • Demonstration and hands-on cooking (in small groups) to follow recipes

Maker Kitchen
552 Parramatta Road

Please come prepared
  • All participants must wear closed-in shoes
  • Bring an apron – or wear clothes that you don’t mind getting messy
  • Bring food containers to take home your delicious creations
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
  • Maker is an all-vegan commercial kitchen. Please respect their choice to use & consume only plant-based foods in this space.
  • Maker is proud to be an LGBTI safe space. Some instructors and staff use non-binary pronouns (“they” rather than “he/she”). They’ll let you know if they have a preference – so please respect their choice by remembering to use the gendered or non-gendered terms they have chosen.

Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Course testimonials:

  • Marty Said: Great food and friendly tutors.

  • jacqui Said: I took part in is course last night & have already recommended it, and Maker in general to 2 people who will be coming along to more classes with me. As a reasonably 'fresh' vegan, I was keen to increase my plant based cooking skills, and I had the most enjoyable evening, learning, laughing, cooking & eating the most delicious vegan feast that I can't wait to share with friends & family! The Maker team are an amazingly talented, spirited & inspirational bunch of women, and I will certainly be coming back for more!

  • Emma Said: Fantastic tutors... delicious food... my second course here and will be doing more