Vegan Seasonal Cooking: Basics & Beyond

Classes

$170 Limited inc GST / $136 / $153
Vegan Seasonal Cooking: Basics & Beyond

<p><b>Learn to cook a plant-based seasonal 3-course meal.</b></p><p>So you’ve got vegans coming for dinner? Or maybe you’ve made the choice to incorporate more plant based foods into your diet & you

...

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn to cook a plant-based seasonal 3-course meal.

So you’ve got vegans coming for dinner? Or maybe you’ve made the choice to incorporate more plant based foods into your diet & you want to learn some vegan basics?

Spend a tasty evening learning how to cook some totally vegan dishes that really pack a flavour punch.

This workshop will introduce some of the techniques and essential ingredients used in vegan cooking. You’ll come away with all you need to know to create a seasonal and delicious plant-based dinner party – including entree, main and of course, the all-important yummy dessert!

Whether you’re a beginner cook looking to gain some confidence in the kitchen or just looking for some inspiration, this hands on cooking class is perfect for you!

On the menu
  • New summer menu coming soon!
Course content
  • Introduction to some of the plant-based substitutes used in vegan cooking
  • Step-by-step discussion of the recipes for the workshop
  • Demonstration and hands-on cooking (in small groups) to follow recipes
  • Working with weights and measures
  • Essential knife skills
Venue

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.

Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course testimonials:

  • Sharon said: 5 Stars!

  • Irena said: Fantastic !! Well organised interesting menu , hands on , easy healthy tasty vegetarian three course meal that was delicious. Thank you .

  • Marty said: Great food and friendly tutors.

Share this course