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Cooking - Vegan Seasonal Basics

Classes

$150 Limited inc GST / $75 / $120 / $135
Cooking - Vegan Seasonal Basics

<p><b>Learn to cook a plant-based seasonal 3-course meal.</b></p><p>So you’ve got vegans coming for dinner? Or maybe you’ve made the choice yourself but need some new ideas and recipes? Spend a tasty

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$150 Limited inc GST / $75 / $120 / $135

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn to cook a plant-based seasonal 3-course meal.

So you’ve got vegans coming for dinner? Or maybe you’ve made the choice yourself but need some new ideas and recipes? Spend a tasty evening learning how to cook some totally vegan dishes that really pack a flavour punch.

This workshop will introduce some of the techniques and ingredients used in vegan cooking. You’ll come away with all you need to know to create a seasonal and delicious plant-based dinner party – including entree, main and of course, the all-important yummy dessert!

On the menu

Ingredients will vary according to what’s in season, but each workshop will include:

  • party-starter dips
  • a legendary lasagne
  • a kickass seasonal salad
  • a positively dreamy trifle
Course content
  • Introduction to some of the plant-based substitutes used in vegan cooking
  • Step-by-step discussion of the recipes for the workshop
  • Demonstration and hands-on cooking (in small groups) to follow recipes
Venue

Maker Kitchen
552 Parramatta Road
Petersham

Please come prepared
  • All participants must wear closed-in shoes
  • Bring an apron – or wear clothes that you don’t mind getting messy
  • Bring food containers to take home your delicious creations
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
  • Maker is an all-vegan commercial kitchen. Please respect their choice to use & consume only plant-based foods in this space.
  • Maker is proud to be an LGBTI safe space. Some instructors and staff use non-binary pronouns (“they” rather than “he/she”). They’ll let you know if they have a preference – so please respect their choice by remembering to use the gendered or non-gendered terms they have chosen.

Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.