Vegan Seasonal Cooking: Basics & Beyond

View Classes

Learn to cook a plant-based seasonal 3-course meal.

So you’ve got vegans coming for dinner? Or maybe you’ve made the choice to incorporate more plant based foods into your diet & you want to learn some vegan basics?

Spend a tasty evening learning how to cook some totally vegan dishes that really pack a flavour punch.

This workshop will introduce some of the techniques and essential ingredients used in vegan cooking. You’ll come away with all you need to know to create a seasonal and delicious plant-based dinner party – including entree, main and of course, the all-important yummy dessert!

Whether you’re a beginner cook looking to gain some confidence in the kitchen or just looking for some inspiration, this hands on cooking class is perfect for you!

On the menu
  • A party starter dip or snack
  • An entree or salad full of seasonal freshness
  • A tasty and filling main dish
  • Something sweet for dessert
Course content
  • Introduction to some of the plant-based substitutes used in vegan cooking
  • Step-by-step discussion of the recipes for the workshop
  • Demonstration and hands-on cooking (in small groups) to follow recipes
  • Working with weights and measures
  • Essential knife skills
Venue

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.

Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course testimonials:

  • said: Fantastic !! Well organised interesting menu , hands on , easy healthy tasty vegetarian three course meal that was delicious. Thank you .

  • said: Kate was absolutely amazing. So skillful, thorough, and passionate. She has a fan club in us! Staff were so lovely and helpful... on top of all that, the food was delicious. Best lasagna we have ever tried! We look forward to the next one, Thank you. Well worth our time and money.

  • said: 5 Stars!

Share this course