Cooking - Essentially Tapas

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Course description

Learn how to prepare authentic Spanish Tapas at this hands-on class.

Come on a culinary journey through Spain and learn to make a selection of classic tapas dishes. With his knowledge and sparkly personality, Spanish Chef, Ricardo Zaratustra will share his family recipes and guide you through an entertaining class full of fun and flavours.

On the menu
  • Jamon Iberico, Olives and Spanish White Anchovies

Begin your night nibbling at this with a glass of Rioja while Ricardo takes you through what you’ll be doing to prepare the rest of the menu...

  • Gazpacho
  • Tortilla Espanola
  • Gambas al Ajillo Prawns sautéed in garlic
  • Croquetas with Salted Cod
  • Pulpo a la gallega Galecian style octopus with paprika
  • Churros with Chocolate Sauce
Venue

The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from this course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.