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Cooking - Spanish Tapas

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn how to prepare your favourite Spanish Tapas and authentic Sangria in this hands-on class.

You will make Tortilla, Aioli, Gazpacho, Gambas al Ajillo and other Spanish entrée delights that will dazzle your friends and conjure visions of balmy Spanish nights.

With his knowledge and his sparkly personality, Spanish chef Ricardo Zaratustra will share his family recipes and guide you through an entertaining class full of fun and flavours.

You’ll finish this adventure of classic Spanish food with a glass of Sangria.

Venue

The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.