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Cooking - Seitan "Wheat Meat"

Classes

$150 Limited inc GST / $¤75 / $¤,120 / $¤,135
Cooking - Seitan "Wheat Meat"

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> to cook Vegan Seitan in Sydney – plant-based protein substitutes for meat.</b></p><p>Take your Seitan skills next

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$150 Limited inc GST / $¤75 / $¤,120 / $¤,135

If there isn't a class to suit you, please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn to cook Vegan Seitan in Sydney – plant-based protein substitutes for meat.

Take your Seitan skills next level at this workshop as you learn how to prepare some truly tasty, old school crowd-pleasin' favourites – just in time for party season.

You’ll learn how to trick up your Seitan to create a bunch of not-meat delights, such as a herb-filled “Kiev” fillet; how to colour bathe your Seitan for flavour and plating; plus how to mould it into marinade-ready “ribs”.

This class is perfect for beginners and home cooks who want to learn how to prepare hearty and filling vegan meals.

On the menu
  • Herb-filled crispy crumb "Chick’n Kiev"
  • Savoury slice-able "corned beef"
  • sweet and sticky "Ribs"
Course content
  • How to make your own Seitan
  • Methods and tricks to fill, colour, shape and present Seitan
  • Step-by-step discussion of the recipes for the workshop
  • Demonstration and hands-on cooking (in small groups) to follow recipes
Venue

Maker Kitchen
552 Parramatta Road
Petersham

Please come prepared
  • Bring some food containers to take leftovers home
  • Bring an apron – or wear clothes that you don’t mind getting messy
  • All participants must wear closed-in shoes
  • If you have long hair please tie it back
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
  • Maker is an all-vegan commercial kitchen. Please respect their choice to use & consume only plant-based foods in this space.
  • Maker is proud to be an LGBTI safe space. Some instructors and staff use non-binary pronouns (“they” rather than “he/she”). They’ll let you know if they have a preference – so please respect their choice by remembering to use the gendered or non-gendered terms they have chosen.

Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.