Cooking - Vegan BBQ Ribs & More

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn to cook Vegan Seitan in Sydney – plant-based protein substitutes for meat.

Fire up the grill and let’s roll out the “ ribs” for this evening of truly tasty crowd-pleasin' party favourites.

You’ll learn how to trick up your Seitan to create a bunch of not-meat delights, such as a herb-filled “Kiev” fillet; how to colour your Seitan for flavour and plating; plus how to mould it into marinade-ready “ribs”.

This class is perfect for beginners and home cooks who want to learn how to prepare hearty and filling vegan meals.

On the menu
  • Herb-filled crispy crumb "Chick’n Kiev"
  • Savoury slice-able "corned beef"
  • sweet and sticky "Ribs"
Course content
  • How to make your own Seitan
  • Methods and tricks to fill, colour, shape and present Seitan
  • Step-by-step discussion of the recipes for the workshop
  • Demonstration and hands-on cooking (in small groups) to follow recipes

Maker Kitchen
552 Parramatta Road

Please come prepared
  • Bring some food containers to take leftovers home
  • Bring an apron – or wear clothes that you don’t mind getting messy
  • All participants must wear closed-in shoes
  • If you have long hair please tie it back
  • Arrive up to 15 minutes before the class start time
Please note
  • Our class size maximum is 12. If the minimum number of 8 participants is not reached, the course may be postponed, or cancelled and a refund issued.
  • Please try to be punctual. Late arrivals can cause disruptions and delays for the other participants.
  • Maker is an all-vegan commercial kitchen. Please respect their choice to use & consume only plant-based foods in this space.
  • Maker is proud to be an LGBTI safe space. Some instructors and staff use non-binary pronouns (“they” rather than “he/she”). They’ll let you know if they have a preference – so please respect their choice by remembering to use the gendered or non-gendered terms they have chosen.

Avoid disappointment. Enrol early.
Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

Course testimonials:

  • Bek said: Another kick arse course by Cin. Not only did we learn, with easy to follow instructions and supported learning but we also got fed! I already brought someone new to this course, and hope to continue referring people to come to Cin’s courses.

  • Nicola said: "Five stars. Awesome, fun, tasty."

  • Jameela said: "Cin is a brilliant instructor. Took the time to explain everything and answer all of our questions. Cannot wait to try the recipes at home."