Cooking - Art of the Tart

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Course description

Learn how to make sweet and savoury tarts in Sydney.

Master the Art of the Tart in this 5 hour hands-on tart class that will bring your pastry making skills to a new perfection. Pastry Chef Tiffany Jones will help you uncover the secrets of how to make a crisp pastry for luscious sweet and savoury tarts. You will learn everything you need to know about rolling and lining techniques, blind baking and how to prepare the ingredients for filling.

On the menu
  • Rhubarb and Yoghurt Tart
  • Mini Mandarin Curd and White Chocolate Meringue Pies
  • Black Sesame Caramel and Chocolate Tart
  • Mushroom Truffle and Pecorino Tart

This class includes a lunch snack and refreshments.


The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from this course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.