Cooking - Moroccan Feast

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Course description

Learn how to prepare authentic Moroccan cuisine in Sydney.

Join Wanitha Tanasingan in this hands-on Moroccan cooking class and learn all about the beautiful balance of spice used in this incredibly flavoursome cuisine. This class covers preparation of fish and poultry along with all wet and dry spice mixes from scratch.

Finish up by digging into this feast accompanied by a chilled glass of Riesling.

On the menu
  • Chicken Tagine
  • Chermoula Snapper
  • Orange & Fennel Salad
  • Harissa from scratch
  • Cous Cous
  • Delicious Date Pancakes
About the chef

Growing up in Penang, Wanitha moved to Australia in 1982, started a restaurant and founded her own cooking school. She learned the art of cooking from her father’s side, who was the Head Chef for the Kedah Royal Family in Malaysia. Wanitha will share her secrets for creating beautiful flavours and aromatic food at home.

“Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story.” – Wanitha Tanasingam


The Essential Ingredient Rozelle
731-735 Darling Street
Rozelle NSW 2039

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 15 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.