Cooking - Modern Asian

Classes

$170 Limited inc GST / $136 / $153
Cooking - Modern Asian

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to prepare authentic modern Asian food.</b></p><p>Modern Asian cuisine is fresh and vibrant and brings

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Course description

Learn how to prepare authentic modern Asian food.

Modern Asian cuisine is fresh and vibrant and brings traditional French, English and American cooking techniques to life with punchy, zesty flavours.

This is a 3-hour hands-on class with recipes that combine beautifully balanced elements of Thai, Japanese and Vietnamese with a fresh modern twist. Taught by Chef, Jeffrey Simonetta, with years of experience cooking this cuisine during his time with Rockpool Dining Group.

Enjoy this stunning menu with a chilled glass of Riesling...

On the menu
  • Salmon confit with chilled soy, mushroom and seaweed noodles
  • Soft shell crab with Thai green mango Salad
  • Tea smoked duck with stir fried greens
  • Coconut tapioca with caramelised ginger lychees
About the Chef

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential Chefs. His family background, thick with Italian culture, influenced the way in which he sees cooking and produce. It taught him that; “To be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.

Venue

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes – no high heels please!
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.