Cooking - Mexican Street Food

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Course description

Learn how to prepare authentic Mexican street food and desserts.

Join Wanitha Tanasingam in this hands-on class to explore the colourful and vibrant world of Mexican street food and delicious desserts. Learn the art of making your own tortillas both savoury and sweet!

On the menu
  • Lime & octopus tostadas
  • Tequila prawn tapas with guacamole & pico de gallo
  • Achiote BBQ chicken
  • BBQ corn with chipotle mayonnaise
  • Rocket, jicama & orange salad with cayenne lime dressing
  • Oaxacan mangoes

This class concludes with a delicious Mexican feast served with a nice chilled Corona.

Venue

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive up to 15 minutes before the class start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.