Cooking - Mexican Street Food


$165 Limited inc GST / $132 / $148.50
Cooking - Mexican Street Food

<p><b><a href="/courses/lifestyle-classes-house-and-garden-sydney/Cooking">Learn</a> how to prepare authentic Mexican street food and desserts.</b></p><p>Join Anna Phillips in this hands-on class to

New address – now in Surry Hills!

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Course description

Learn how to prepare authentic Mexican street food and desserts.

Join Anna Phillips in this hands-on class to explore the colourful and vibrant world of Mexican street food and delicious desserts. Learn the art of making your own tortillas both savoury and sweet!

On the menu
  • Lime & Octopus Tostadas
  • Adobo chicken
  • Lamb Mixiotes
  • Sweet Tortilla with Aniseed and Sugar
  • ...and more!

This course concludes with a delicious Mexican feast served with a nice chilled Corona.


The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • All participants must wear closed-in shoes.
  • Registration is from 30 minutes prior to the start time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.