Cooking - Malaysian Curries

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

Course description

Learn how to prepare authentic malaysian curries.

Malaysian Cuisine is rich in heritage and heavily influenced by its surrounding countries like India, China and Thailand. Curries are eaten every day by most Malays and are wonderfully aromatic and flavoursome.

Join Wanitha Tanasingan for this class where she will share some of these beautiful winter warming recipes from her homeland country.

On the menu
  • Malay Fish Curry- Indian influenced with curry leaf, tamarind and chilli
  • Lemak – fragrant coconut based curry with chicken
  • Ayam Goreng – fried Malaysian style chicken
  • Aromatic rice with pandan leaf
  • Sambal Belcan- Malaysian chilli condiment
  • Ikan Bilis- Fried anchovies that are compulsory in Malaysia to snack on with curry!
About the Chef

Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking.

“Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story.” (Wanitha Tanasingam)

Venue

The Essential Ingredient Surry Hills
146 Foveaux Street, Surry Hills

Please note: Street parking is very limited nearby. You might try St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills. It is a 5-minute walk from the venue, with casual parking rates after 5pm at approx. $4/hour.

On the day...
  • We’ve cut out disposable plastics, so please bring your own food containers to take any leftovers home
  • All participants must wear closed-in shoes – no high heels please!
  • Aprons supplied, but dress appropriately for the kitchen, and tie back long hair
  • Arrive a little early as the class will start on time
Booking conditions
  • Withdrawal from the course is not refundable or transferrable.
  • The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the phone number and/or email address you provide.
  • We cannot accommodate dietary requirements in all cases. For more information, please contact The Essential Ingredient 02 9555 8300 prior to booking.

Avoid disappointment. Enrol early.

Please ensure that you have given a valid email and mobile number as all course changes will be communicated via sms or email.

This course has no current classes. Please join our waitlist and we will notify you when we have places available. Join Waitlist

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